Thought I’d start something new this weekend, so here are a few brunch picks from past posts. Whether you’re having […]

Jen from My Kitchen Addiction joins us again today with a great technique lesson on searing beef—perfect for all the […]

by Jennifer Schall I love magazines, especially food magazines.  There is just something about the feel of the glossy paper […]

Jennifer Schall (also blogging at My Kitchen Addiction) Featured Posts On the Chopping Blocks: Onions and Shallots Seared to Perfection

I first tasted homemade ricotta about 10 years ago. It was quite revelatory. Creamy, almost buttery, bits of cheese, full […]