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Dinner

  • Meaty Mains
  • Pasta, Grains and Beans
  • Pizza
  • Sides
  • Vegetarian

A Must-Make No-Cook Tomato Sauce
Eggplant Parmigiana | In Jennie's Kitchen

Eggplant Parmigiana
Zucchini Quinoa Patties | In Jennie's Kitchen

Zucchini Quinoa Patties
Crispy Baked Eggplant | In Jennie's Kitchen

Planning ahead: flash freezing crispy eggplant
Slow Roasted Oven Ribs | In Jennie's Kitchen

A Rainy Day Rib Recipe
Homemade Chicken Nuggets | In Jennie's Kitchen

Homemade Chicken Nuggets
Thai Red Lentil Soup Recipe | In Jennie's Kitchen

Thai Red Lentil Soup
Cauliflower Pizza | In Jennie's Kitchen

Cauliflower Crust Pizza
Sourdough Pizza Dough | In Jennie's Kitchen

Sourdough Pizza Crust
Ribollita, a Tuscan Soup recipe | In Jennie's Kitchen

Ribollita, a hearty Tuscan soup
Charred Broccoli & Pasta | In Jennie's Kitchen

My Broccoli Crush…
Thanksgiving Leftovers Stuffing Waffles | In Jennie's Kitchen

Thanksgiving Leftovers: Stuffing Waffles
How to Make Gravy Without Drippings | In Jennie's Kitchen

How to Make Perfect Gravy {with or without pan drippings}
Mikey's Thanksgiving Stuffing | In Jennie's Kitchen

Mikey’s Thanksgiving Stuffing
Pizzette | In Jennie's Kitchen

Pizzette, little bite-sized pizzas
29 Soup, Salad, Side & Dessert Recipes for Thanksgiving | In Jennie's Kitchen

29 Soup, Salad, Side & Dessert Recipes for Thanksgiving
Tortellini, Swiss Chard, Carrots & Fennel | In Jennie's Kitchen

Tortellini, Swiss Chard, Carrots & Fennel {Cooking for One}
Broccoli & Quinoa Cakes | In Jennie's Kitchen

Broccoli & Quinoa Patties {Finder’s Feast}
Roasted Cauliflower Steaks | In Jennie's Kitchen

Roasted Cauliflower Steaks
10 Favorite Chicken Soup Recipes | In Jennie's Kitchen

Favorite Fall Soup Recipes
Jennie's Pot Roast Recipe | In Jennie's Kitchen

Jennie’s Pot Roast
All Purpose Dough Recipe | In Jennie's Kitchen

All-Purpose Dough for bread, pizza & more
Sugo, an Italian Meat Sauce Recipe | In Jennie's Kitchen

Sugo, an Italian Meat Sauce
Favorite Tomato Recipes | In Jennie's Kitchen

Favorite Tomato Recipes

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  • Sunday Best: Homemade Waffles
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  • I. am. wiped. the day before leaving for vacation is always insanely busy and my list of things to do feels never ending toiling in the soil was a must rain has helped the weeds run amok last two photos show the haul details in my #igstories we’ve been eating pizza the night before vacation for 20 years now usually it’s takeout, but I live in the middle of nowhere, with no delivery and my starter was beginning to feel unloved, so #homemadepizza it was... lots of fresh herbs to bring with us because, yes, I cook even on vacation people often tell me to take a break but those folks don’t understand cooking is as essential as breathing a few days away, sure, but two weeks not a chance... time to finish packing, and eating and putting balm on the dozens of mosquito bites from tonight one bit my eye! and then a two-foot!!! long garden snake ran past my foot, I screamed and ran oh, @adelsonlighting you would’ve laughed so hard...
  • Low and slow good tenets for most things in life including making soft, creamy scrambled eggs no fancy appliances no need to scramble them using a poaching technique in water as I’ve seen just be patient resist the urge to blast them with high heat a necessary moment of calm to my morning as we prepare to greet the waves of Cape Cod Bay soon, prepared for rainy days with board games and sunny days with badminton (I’m incredibly awful), and beach blankets I forgot to mention here... the panelle recipe went up on the blog last week, and guess what? you can flash freeze them, and fry as you need/want, really #scrambledeggs #cookingtips #panelle #capecod #summervacation #theartofslowliving #livelovelife
  • Fusilli alla Norma, kind of. I didn’t have ricotta salata, so subbed diced fresh mozzarella. Last bites of prosciutto bread, also called lard bread, which is really made with chunks of salami, provolone, and a whole lot of black pepper when done right. I’ve no idea if there’s actually any lard in it. Must remember to ask next time. The best one is found at Caputo’s bakery on Court St., between Sackett & Union Streets. And, oh, that was the most amazing cucumber I’ve ever eaten (last photo). Picked fresh from the garden this morning. Dressed simply with a drizzle of Sicilian olive oil, sea salt & black pepper.
  • Story of my life Side A, life before 5:52pm Side B, the aftermath somehow it’s easier before darkness descends, my mind is still lodged in his living world as the clock draws nearer to that moment time tumbles into slow motion and tonight I know sleep will not come easy but like every Side B this one is evolving into something amazing now here we are crafting the lyrics of our lives together I know when night falls I’ll finally be okay for you hold my heart so gently, letting it live between loss and love secure in knowing I hold your heart in mine M&M | 08.07.2018

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Latest Video Recipes

  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
  • No-Churn Birthday Cake Ice Cream

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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  • Apricots in Honey, Vanilla & Lemon Thyme Syrup
  • Small Batch Espresso Brownies
  • Summer Cherry Cake
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  • Cherry Clafoutis
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