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Non-alcoholic Drinks

Homemade Rose Syrup | In Jennie's Kitchen

Homemade Rose Syrup
Dried Violets | In Jennie's Kitchen

A Soothing Tea For Tired Days
How To Make Candied Violets | In Jennie's Kitchen

How To Make Candied Violets
How to Make Fire Cider- Recipe | In Jennie's Kitchen

How to Make Fire Cider {Natural Remedies}
Bob's Red Mill Chocolate Protein Smoothie | In Jennie's Kitchen

Cherry Chocolate Protein Smoothie
Best Cherry Recipes | In Jennie's Kitchen

This thing with cherries…
Apricot & Lemon Thyme Syrup | In Jennie's Kitchen

Apricot & Lemon Thyme Syrup

Apricot & Lemon Thyme Soda

18 Amazing Strawberry Recipes
Strawberry Almond Milk | In Jennie's Kitchen

Strawberry Almond Milk
Homemade Violet Syrup | In Jennie's Kitchen

That Time of Year Again…Violet Syrup
Citrus Ginger Turmeric Tonic | In Jennie's Kitchen

Citrus, Ginger & Turmeric Tonic
Almond Milk Eggnog {dairy free} | In Jennie's Kitchen

Almond Milk Eggnog {dairy free}
Homemade Ginger Ale | In Jennie's Kitchen

Homemade Ginger Ale
Homemade Sweetened Condensed Milk {Refined Sugar Free} | Recipe at In Jennie's Kitchen

Homemade Sweetened Condensed Milk
Cantaloupe & Lillet Sparkler | In Jennie's Kitchen

14 Drinks to Celebrate Summer

Cherry Cashew Milk

Cherry Lime Basil Soda

holidazed {homemade eggnog}

it’s all happening…{day 155}

how to make french press coffee

cold-brewed coffee

strawberry sweet tea

Key Lime Spritzer

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  • Oh, I do love a good crumb cake and well-worn pans are simply culinary wrinkles in the kitchen signs of lives well-lived
  • Thrifty nature + limited time means slapping together wonton filling from leftovers in the fridge steamed ones: roasted cauliflower fried ones: beef spezzatino (stew) extras from the pantry include: garlic, ginger, scallions sesame oil & soy sauce and, oh, shredded cabbage mix, finely chopped finishing touch was stirring some sesame oil soy sauce, rice vinegar & black sesames seeds into the cooked rice and I guess when you think about it, wontons & dumplings are kind of Chinese ravioli, so this qualifies for #nationalpastaday, yes? #leftovers #useitup #nowaste #findersfeast #injennieskitchen #pineforpantry #wontons #whatsfordinner
  • Black Bean Taquitos filled with black beans, cheddar cheese lime-cilantro rice for tonight’s Harvest Festival at the girls’ school not pictured: the first tray that accidentally tipped off the counter all over the floor before they went in the oven what a glorious mess, and I’ll surely be finding rice in crevices for weeks to come. Up side is I’d made two huge pots of rice and beans, and had extra tortillas crisis averted, taquitos were a huge hit trying to remember why I don’t make them more often great way to use up leftover cooked meat, too
  • Just as I was about to settle in with some Oreos and cold macadamia milk the power went out last night it was divine intervention, of that I’m sure while lighting the candles, I told the girls maybe this was papa’s way of sending me a romantic gift and then we curled up on the sofa a candle in one hand, the other turning the pages of Jane Eyre until sleep felt ready to welcome us the sun is bright now, air frigidly crisp power back on, too and my mind flutters back and forth feeling thankful, happy, misty-eyed, sad why do we accept, and worse conform to a culture that denies us permission to feel this range grief, loss, love, hope happiness, sadness, exhaustion, energy none are mutually exclusive all part of who we are, not so neatly woven into the fabric of our being thank you for loving all of me @adelsonlighting in a world that demands I choose just one you choose it all even the hard days are good days with you by my side

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

  • Home Canned Pears in Light Syrup
  • Homemade Applesauce (and how to preserve it)
  • Honey Blueberry Muffin Cake
  • Apricots in Honey, Vanilla & Lemon Thyme Syrup
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