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Non-alcoholic Drinks

Homemade Rose Syrup | In Jennie's Kitchen

Homemade Rose Syrup
Dried Violets | In Jennie's Kitchen

A Soothing Tea For Tired Days
How To Make Candied Violets | In Jennie's Kitchen

How To Make Candied Violets
How to Make Fire Cider- Recipe | In Jennie's Kitchen

How to Make Fire Cider {Natural Remedies}
Bob's Red Mill Chocolate Protein Smoothie | In Jennie's Kitchen

Cherry Chocolate Protein Smoothie
Best Cherry Recipes | In Jennie's Kitchen

This thing with cherries…
Apricot & Lemon Thyme Syrup | In Jennie's Kitchen

Apricot & Lemon Thyme Syrup

Apricot & Lemon Thyme Soda

18 Amazing Strawberry Recipes
Strawberry Almond Milk | In Jennie's Kitchen

Strawberry Almond Milk
Homemade Violet Syrup | In Jennie's Kitchen

That Time of Year Again…Violet Syrup
Citrus Ginger Turmeric Tonic | In Jennie's Kitchen

Citrus, Ginger & Turmeric Tonic
Almond Milk Eggnog {dairy free} | In Jennie's Kitchen

Almond Milk Eggnog {dairy free}
Homemade Ginger Ale | In Jennie's Kitchen

Homemade Ginger Ale
Homemade Sweetened Condensed Milk {Refined Sugar Free} | Recipe at In Jennie's Kitchen

Homemade Sweetened Condensed Milk
Cantaloupe & Lillet Sparkler | In Jennie's Kitchen

14 Drinks to Celebrate Summer

Cherry Cashew Milk

Cherry Lime Basil Soda

holidazed {homemade eggnog}

it’s all happening…{day 155}

how to make french press coffee

cold-brewed coffee

strawberry sweet tea

Key Lime Spritzer

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  • I. am. wiped. the day before leaving for vacation is always insanely busy and my list of things to do feels never ending toiling in the soil was a must rain has helped the weeds run amok last two photos show the haul details in my #igstories we’ve been eating pizza the night before vacation for 20 years now usually it’s takeout, but I live in the middle of nowhere, with no delivery and my starter was beginning to feel unloved, so #homemadepizza it was... lots of fresh herbs to bring with us because, yes, I cook even on vacation people often tell me to take a break but those folks don’t understand cooking is as essential as breathing a few days away, sure, but two weeks not a chance... time to finish packing, and eating and putting balm on the dozens of mosquito bites from tonight one bit my eye! and then a two-foot!!! long garden snake ran past my foot, I screamed and ran oh, @adelsonlighting you would’ve laughed so hard...
  • Low and slow good tenets for most things in life including making soft, creamy scrambled eggs no fancy appliances no need to scramble them using a poaching technique in water as I’ve seen just be patient resist the urge to blast them with high heat a necessary moment of calm to my morning as we prepare to greet the waves of Cape Cod Bay soon, prepared for rainy days with board games and sunny days with badminton (I’m incredibly awful), and beach blankets I forgot to mention here... the panelle recipe went up on the blog last week, and guess what? you can flash freeze them, and fry as you need/want, really #scrambledeggs #cookingtips #panelle #capecod #summervacation #theartofslowliving #livelovelife
  • Fusilli alla Norma, kind of. I didn’t have ricotta salata, so subbed diced fresh mozzarella. Last bites of prosciutto bread, also called lard bread, which is really made with chunks of salami, provolone, and a whole lot of black pepper when done right. I’ve no idea if there’s actually any lard in it. Must remember to ask next time. The best one is found at Caputo’s bakery on Court St., between Sackett & Union Streets. And, oh, that was the most amazing cucumber I’ve ever eaten (last photo). Picked fresh from the garden this morning. Dressed simply with a drizzle of Sicilian olive oil, sea salt & black pepper.
  • Story of my life Side A, life before 5:52pm Side B, the aftermath somehow it’s easier before darkness descends, my mind is still lodged in his living world as the clock draws nearer to that moment time tumbles into slow motion and tonight I know sleep will not come easy but like every Side B this one is evolving into something amazing now here we are crafting the lyrics of our lives together I know when night falls I’ll finally be okay for you hold my heart so gently, letting it live between loss and love secure in knowing I hold your heart in mine M&M | 08.07.2018

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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