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Breakfast

Mary Berry’s Scones, a lemon poppy version
Self-Rising Flour | In Jennie's Kitchen

How To Make Self-Rising Flour
Rhubarb Crumb Cake | In Jennie's Kitchen

Rhubarb Crumb Cake
Orange Glazed Blueberry Scones | In Jennie's Kitchen

Orange Glazed Blueberry Scones {small batch recipe}
Strawberry White Chocolate Chunk Scones | In Jennie's Kitchen

Strawberry & White Chocolate Chunk Scones
Tahini Buckwheat Banana Bread | In Jennie's Kitchen

Tahini Buckwheat Banana Bread

Homemade Bagels, revisted
Lemon Crumb Cake | In Jennie's Kitchen

Lemon Crumb Cake
Chocolate Gingerbread Doughnuts | In Jennie's Kitchen

Favorite Gingerbread Recipes
Thanksgiving Leftovers Stuffing Waffles | In Jennie's Kitchen

Thanksgiving Leftovers: Stuffing Waffles
Pumpkin Spice Muffins | In Jennie's Kitchen

Pumpkin Spice Muffins {small batch recipe}
Apple Cranberry Muffins | In Jennie's Kitchen

Apple Cranberry Muffins {honey sweetened & small batch recipe}
Recipe for Buttery Crumb Topping | In Jennie's Kitchen

Buttery Crumb Topping
Buckwheat English Muffins | In Jennie's Kitchen

Homemade Buckwheat English Muffins
Bella's Honey Cake Recipe | In Jennie's Kitchen

Bella’s Honey Cake
Raisin Pecan Couronne {breakfast danish} | In Jennie's Kitchen

Raisin Pecan Couronne {breakfast danish}
Homemade English Muffins | In Jennie's Kitchen

Homemade English Muffins
Homemade Cherry Pop Tarts Recipe | In Jennie's Kitchen

Homemade Cherry Pop Tarts
Whole Grain Blueberry Muffins | In Jennie's Kitchen

Whole Grain Blueberry Muffins
Bob's Red Mill Chocolate Protein Smoothie | In Jennie's Kitchen

Cherry Chocolate Protein Smoothie
Honey Blueberry Muffin Recipe | In Jennie's Kitchen

Honey Blueberry Muffins {a small batch recipe}
Blueberry Pop Tarts Recipe | In Jennie's Kitchen

Homemade Blueberry Pop Tarts
Apple Fennel Scones | In Jennie's Kitchen

Apple & Fennel Scones, a small batch recipe
Nectarine Jam | In Jennie's Kitchen_

Easy Nectarine Jam

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Popular posts

  • Sunday Best: Homemade Waffles
  • Mary Berry's Scones, a lemon poppy version
  • Rhubarb Crumb Cake
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  • I met Gina in the early days of Twitter, back when we were all so innocent, unknowing of the messier parts of social media that often leave me feeling it’ll be the downfall of a civilized society. A mutual friend introduced us, saying “you two need to know each other”. Two funny, smart, passionate about food, conflicted about religion, Italian Catholic women, one a very well mannered California gal, the other a rather brisk, loud one from Brooklyn, NY. Mikey never met Gina, and would often tease about her existence, as did Gina’s husband. Our relationship being long distance meant we got together at conferences, or had a rendezvous whenever work took us to each other’s home cities. Since Michael’s passing, our lives have become ever more intertwined, our families finally meeting, watching each other’s children grow from afar. She made me my first-ever homemade birthday cake, from scratch, carrying the pieces unassembled on a plane from San Francisco to NYC, fingers crossed TSA wouldn’t confiscate the filling. Her kindness, laughter, beauty, and commitment to our friendship complete me in a way words can do no justice. When the opportunity to see each other presents itself, we move heaven and earth to make it happen. We had the chance recently to walk in well-worn pages from chapters of my life, passing through Essex Street Market, eating breakfast at @clintonstreetbakingcompany, popping into @abraco_espresso for the best coffee in NYC, seeing the @newyorklife building in all its glory at night—the gold roof a beacon, and reminder of the place Mikey first wondered about the girl with the green eyes behind the front desk. So, while she never met Michael, little bits of him, and our life together bloomed again as we collected footsteps through the city I’ll always call home.
  • Monday. Channeling #summervibes with my award-winning recipe for Seriously Delicious Ribs, an oldie, and goodie, on the blog. New #recipe for Virgin #Sangria coming soon. And, BBQ isn’t complete without Fluffy Buttermilk #Biscuits. Just add summer vacation. Only 11 more school days to go!
  • Saturday. Wish we could sneak one extra day in before Sunday. Thankful for the cold, rainy weather that allowed me to give in to a lazy day of early morning #RoyalWedding watching, and late morning napping. * * * * #roastchicken #familydinner #motherhoodrising #celebrateeveryday #quietmoments #livelovelife
  • I hadn’t planned to make these chocolate hazelnut creme filled crepes this morning, but it’s the last day of the Book Fair at @wds_social , and it felt bittersweet. Sure, today will be a little backed up because I borrowed an hour from my morning to make them, but the Book Fair is such a special moment at the school, and this felt like a perfect way to say goodbye to it until next year. So wonderful to spend time volunteering, meeting new parents, and doing what I love most: feeding people. ✨✨✨ Off to bake up a storm at @grazindiner now, and more excited than I should be, perhaps, to wake up early again tomorrow to bake scones and watch the #royalwedding. It’s interesting the way some people feel so strongly about not watching that they feel the right to criticize and ridicule those that are choosing to do so. My friend @veemanning wrote an excellent article detailing the reasons some people are so excited for tomorrow morning (link is in first comment). Remember, it’s fine if you don’t give a hoot about the wedding, but the screen that divides you from another human being when you use social media doesn’t forgive lapses in manners and politeness. Be the change you want to see in the world. Be a good ripple in the pond of humanity. • • • • • #motherhoodrising #risingtidesociety #kindness #injennieskitchen #communityovercompetition #livelovelife #crepes #myblessedlife

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Latest Video Recipes

  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
  • No-Churn Birthday Cake Ice Cream

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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