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Breakfast

Zucchini Walnut Bread | In Jennie's Kitchen

Zucchini Walnut Bread {Thankful Thursdays}
Summer Cherry Cake | In Jennie's Kitchen

Summer Cherry Cake

Cherry Clafoutis
Raspberry Financiers | In Jennie's Kitchen

Raspberry Violet Financiers
Homemade Rose Syrup | In Jennie's Kitchen

Homemade Rose Syrup
Strawberry Rhubarb Crumb Cake | In Jennie's Kitchen

Strawberry Rhubarb Crumb Cake
Strawberry Waffles | In Jennie's Kitchen

Strawberry Waffles

Mary Berry’s Scones, a lemon poppy version
Self-Rising Flour | In Jennie's Kitchen

How To Make Self-Rising Flour
Rhubarb Crumb Cake | In Jennie's Kitchen

Rhubarb Crumb Cake
Orange Glazed Blueberry Scones | In Jennie's Kitchen

Orange Glazed Blueberry Scones {small batch recipe}
Strawberry White Chocolate Chunk Scones | In Jennie's Kitchen

Strawberry & White Chocolate Chunk Scones
Tahini Buckwheat Banana Bread | In Jennie's Kitchen

Tahini Buckwheat Banana Bread

Homemade Bagels, revisted
Lemon Crumb Cake | In Jennie's Kitchen

Lemon Crumb Cake
Chocolate Gingerbread Doughnuts | In Jennie's Kitchen

Favorite Gingerbread Recipes
Thanksgiving Leftovers Stuffing Waffles | In Jennie's Kitchen

Thanksgiving Leftovers: Stuffing Waffles
Pumpkin Spice Muffins | In Jennie's Kitchen

Pumpkin Spice Muffins {small batch recipe}
Apple Cranberry Muffins | In Jennie's Kitchen

Apple Cranberry Muffins {honey sweetened & small batch recipe}
Recipe for Buttery Crumb Topping | In Jennie's Kitchen

Buttery Crumb Topping
Buckwheat English Muffins | In Jennie's Kitchen

Homemade Buckwheat English Muffins
Bella's Honey Cake Recipe | In Jennie's Kitchen

Bella’s Honey Cake
Raisin Pecan Couronne {breakfast danish} | In Jennie's Kitchen

Raisin Pecan Couronne {breakfast danish}
Homemade English Muffins | In Jennie's Kitchen

Homemade English Muffins

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  • Sunday Best: Homemade Waffles
  • Apricots in Honey, Vanilla & Lemon Thyme Syrup
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  • I. am. wiped. the day before leaving for vacation is always insanely busy and my list of things to do feels never ending toiling in the soil was a must rain has helped the weeds run amok last two photos show the haul details in my #igstories we’ve been eating pizza the night before vacation for 20 years now usually it’s takeout, but I live in the middle of nowhere, with no delivery and my starter was beginning to feel unloved, so #homemadepizza it was... lots of fresh herbs to bring with us because, yes, I cook even on vacation people often tell me to take a break but those folks don’t understand cooking is as essential as breathing a few days away, sure, but two weeks not a chance... time to finish packing, and eating and putting balm on the dozens of mosquito bites from tonight one bit my eye! and then a two-foot!!! long garden snake ran past my foot, I screamed and ran oh, @adelsonlighting you would’ve laughed so hard...
  • Low and slow good tenets for most things in life including making soft, creamy scrambled eggs no fancy appliances no need to scramble them using a poaching technique in water as I’ve seen just be patient resist the urge to blast them with high heat a necessary moment of calm to my morning as we prepare to greet the waves of Cape Cod Bay soon, prepared for rainy days with board games and sunny days with badminton (I’m incredibly awful), and beach blankets I forgot to mention here... the panelle recipe went up on the blog last week, and guess what? you can flash freeze them, and fry as you need/want, really #scrambledeggs #cookingtips #panelle #capecod #summervacation #theartofslowliving #livelovelife
  • Fusilli alla Norma, kind of. I didn’t have ricotta salata, so subbed diced fresh mozzarella. Last bites of prosciutto bread, also called lard bread, which is really made with chunks of salami, provolone, and a whole lot of black pepper when done right. I’ve no idea if there’s actually any lard in it. Must remember to ask next time. The best one is found at Caputo’s bakery on Court St., between Sackett & Union Streets. And, oh, that was the most amazing cucumber I’ve ever eaten (last photo). Picked fresh from the garden this morning. Dressed simply with a drizzle of Sicilian olive oil, sea salt & black pepper.
  • Story of my life Side A, life before 5:52pm Side B, the aftermath somehow it’s easier before darkness descends, my mind is still lodged in his living world as the clock draws nearer to that moment time tumbles into slow motion and tonight I know sleep will not come easy but like every Side B this one is evolving into something amazing now here we are crafting the lyrics of our lives together I know when night falls I’ll finally be okay for you hold my heart so gently, letting it live between loss and love secure in knowing I hold your heart in mine M&M | 08.07.2018

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Latest Video Recipes

  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
  • No-Churn Birthday Cake Ice Cream

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

  • Apricots in Honey, Vanilla & Lemon Thyme Syrup
  • Small Batch Espresso Brownies
  • Summer Cherry Cake
  • Cherry Chocolate Ripple Gelato
  • Black Raspberry Sorbet
  • Cherry Clafoutis
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