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Cocktails

Homemade Rose Syrup | In Jennie's Kitchen

Homemade Rose Syrup
How To Make Candied Violets | In Jennie's Kitchen

How To Make Candied Violets
Jalapeno Pineapple Margarita | In Jennie's Kitchen

Candied Jalapeno & Pineapple Margarita
Apricot & Lemon Thyme Syrup | In Jennie's Kitchen

Apricot & Lemon Thyme Syrup

18 Amazing Strawberry Recipes
Sima, a sparkling, hard lemonade | In Jennie's Kitchen

Sima, a refreshing summer drink
Homemade Violet Syrup | In Jennie's Kitchen

That Time of Year Again…Violet Syrup
Almond Milk Eggnog {dairy free} | In Jennie's Kitchen

Almond Milk Eggnog {dairy free}
Cantaloupe & Lillet Sparkler | In Jennie's Kitchen

14 Drinks to Celebrate Summer

Italian Cadillac

Strawberry Rhubarb Margarita

Sparkling Violet Margarita

cantaloupe cooler: an end of summer cocktail

Key Lime Spritzer

Don Draper Special

Margaritaville

Cocktail Hour

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Popular posts

  • Sourdough Pizza Crust
  • Homemade Saltine Crackers
  • Sourdough English Muffins
  • No-Cornmeal Corn Muffins (a small batch recipe)

Latest Instagrams

  • Three weeks ago @adelsonlighting celebrated a half century on the planet. When we woke that morning, I said, “wanna go have pizza in New Haven?” His eyes lit up, and a few hours later we were tucked into a booth at @sallys_apizza. We walked around the Yale campus, his alma mater, and as we passed this building, before Matthew could finish telling me this was The Yale Daily News building, I squealed, “Rory was the editor there!!!” He entertained my silly need to take this photo, and passers by chuckled. It’s hard to imagine life going back to any kind of normal where we can do something so simple, so freeing but it has to, eventually, right? I wonder how we as humans will be changed, and hope it’s for the better.
  • Homemade pretzel bites to lift the spirits on this dreary, wet, self-isolation day. So glad I got a 2.5 mile walk in with Lorelai between rain spells this morning because it lifted my mood, engaged my mind and muscles and also means I can eat more of these, right?
  • Today’s Quarantine Cafeteria menu: Repurposed Friday’s chicken tender leftovers into today’s Asian Crispy Chicken Salad and leftover fries from @redonionwoodstock into a frittata.
  • @wednesdaychef’s pretzel dough resting, destined to be today’s after(remote)school treat.

More Instagram photos

Latest Video Recipes

  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
  • No-Churn Birthday Cake Ice Cream

See all

Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

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