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Pasta, Grains and Beans

Thai Red Lentil Soup Recipe | In Jennie's Kitchen

Thai Red Lentil Soup
Ribollita, a Tuscan Soup recipe | In Jennie's Kitchen

Ribollita, a hearty Tuscan soup
Charred Broccoli & Pasta | In Jennie's Kitchen

My Broccoli Crush…
Tortellini, Swiss Chard, Carrots & Fennel | In Jennie's Kitchen

Tortellini, Swiss Chard, Carrots & Fennel {Cooking for One}
Broccoli & Quinoa Cakes | In Jennie's Kitchen

Broccoli & Quinoa Patties {Finder’s Feast}
10 Favorite Chicken Soup Recipes | In Jennie's Kitchen

Favorite Fall Soup Recipes
Sugo, an Italian Meat Sauce Recipe | In Jennie's Kitchen

Sugo, an Italian Meat Sauce
Favorite Tomato Recipes | In Jennie's Kitchen

Favorite Tomato Recipes
Penne Primavera Recipe | In Jennie's Kitchen

Penne Primavera
5 Favorite Pesto Recipes

Some Gardening Wisdom, and Favorite Pesto Recipes
Chickpea, Coconut & Butternut Squash Stew | In Jennie's Kitchen

Chickpea, Coconut & Butternut Squash Stew
How to Cook Quinoa | In Jennie's Kitchen

How to Cook Quinoa
Sheet Pan Fried Rice| In Jennie's Kitchen

Sheet Pan Fried Rice
Braised White Beans | In Jennie's Kitchen

Braised White Beans

Quinoa, Lentil & Mushroom Soup
French Lentil Chili | In Jennie's Kitchen

French Lentil Chili
Crispy Roasted Tofu | In Jennie's Kitchen

Crispy Roasted Tofu
Delicata Squash, Shiitake, Kale & Quinoa Salad | In Jennie's Kitchen

Delicata Squash, Shiitake, Kale & Quinoa Salad

7 Surprising Slow Cooker Recipes
Basil & Cashew Pesto | In Jennie's Kitchen

Basil & Cashew Pesto
Blistered Butter Beans with Garlic, Tomatoes & Thyme | Recipe at In Jennie's Kitchen

Blistered Butter Beans with Tomatoes, Walnuts & Thyme
No Cook Tomato Basil Sauce | In Jennie's Kitchen

No Cook Tomato Basil Sauce
Italian Rice Salad | In Jennie's Kitchen

Italian Rice Salad

Capellini with Garlic & Chili Flakes

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  • Sunday Best: Homemade Waffles
  • Thankful Thursday
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  • I might’ve been a little heavy-handed with the peas in this Spring Pea & Lemon Risotto, but you will never guess what happened. My children, BOTH of them, ate it *and* liked it. ✨ Mondays are a work-from-home day for me, and it’s nice to make them a homemade lunch. Well, breakfast in their case since they got up at 11:53am (and only because I woke them). ✨ Raspberry Strawberry Crostata is in the oven for dessert tonight, though truthfully, I’ve not really decided on dinner. Lentil soup was on the menu but it’s 93,000 degrees today, so soup seems a bit silly. ✨ One more interesting tidbit about this risotto. Whenever I cook dry beans I save the cooking liquid. It makes a wonderful bean broth to use in soups, stews, and yes, risotto. Today, I used chickpea broth, and it was ! • • • • • #risotto #homemadewithlove #injennieskitchen #crostata #summerproduce #bhg #hudsonvalleylife #vegetarianrecipes
  • life has been hard without you, and yet infinitely better for ever having known you. you taught me what it meant to truly love, and be loved. fatherhood fit you so perfectly, the little black dress of your life. you wore it so effortlessly so beautifully, and passionately. now the memories live in the attic of my mind, boxes carefully unpacked every day, sharing stories of who you were so they know the person who's love strength, and devotion will carry them, live with them in all they do, and become.
  • Miss you, always. Life has been hard without you, but better for having ever known you. I’m so proud to call you daddy to our daughters. Hope you’re enjoying an endless buffet of waffles, Bloody Marys, fried chicken, and creamy peanut butter pie. *** This morning I made a contribution to Al Otro Lado (www.alotrolado.org). They’re a bi-national, direct legal services non-profit, helping indigent deportees, migrants; and refugees in Tijuana, Mexico. They work with non-custodial deported parents to ensure their rights as parents are protected in the U.S. family court system. Should you want to honor the fathers in your life, past, present, or even future dads, think about making a donation to one of the many organizations working hard to support human rights so families can stay together instead of being torn apart.
  • My dear friend in college had this thing for cows. Absolutely loved them. We’ve lost touch, as people do over time (Facebook doesn’t count IMO), but I think about her every time I pass a field of them, of which there are many where I live. My kids laughed at me when I took this photo last night because I made the same sound for calling a cat (you know, with your tongue tucked behind your teeth), to try and get her attention. They said, “mommy, it’s a cow, not a cat!” But hey, it worked. Now, time for a Friday Funny.. What is a cow’s favorite song? Blue Mooooon Bon Weekend, friends! #hudsonvalleylife

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

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  • Strawberry Violet Popsicles
  • How To Make Self-Rising Flour
  • Rhubarb Crumb Cake
  • How To Make Candied Violets
  • Pop Quiz: Is Rhubarb a Fruit or Vegetable?
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