Jams, Jellies, Preserves

Homemade Applesauce (and how to preserve it)

Apricots in Honey, Vanilla & Lemon Thyme Syrup

Dried Orange Peels

29 Soup, Salad, Side & Dessert Recipes for Thanksgiving

Basil & Tomato Concentrate {Carla Tomasi’s Basil Bomb}

Easy Nectarine Jam

Strawberry, Honey & Rosemary Jam

Sour Cherry & Rosemary Conserves

How To Make Violet Syrup

2-ingredient duck sauce

six ways to savor peaches

it’s never too late – {sour cherry jam}

basil pistachio pesto

strawberry blood orange jam

city girl, country kitchen {homemade violet syrup}

Easy Peach Jam

roasted strawberry basil sauce

blackberry conserves

just her imagination {roasted rhubarb jam}

clementine rosemary marmalade {day 175}

preserving cherries {part three}

preserving cherries {part two}

preserving cherries {part one}

blueberry rhubarb preserves