six ways to savor peaches

I’ve a confession to make. Not one jar of peach jam has been put up for the season. I have mixed feelings about this reality. Right now, in the short term, I’m not all that concerned. My priorities have been different than in past summers—settling into a new home, working on a creatively energizing new project, and at the moment, simply enjoying sunshine and the salty sea air on the Cape. That said, I know if I don’t manage to find the time (or peaches) to make a few pots, I’ll settle into a malaise this winter.

If like me you want to hold onto summer (the free spirit part of it, not the humidity, thank you very much), then these easy peach recipes are the perfect way to savor every last bit of the season.

Easy Peach Jam

Maple Syrup Poached Peaches

Easy Peach Preserves {low sugar recipe}

Peach Blueberry Cobbler Cake

Peach Allspice Muffins

Peach Raspberry Tart

For more peachy keen inspiration, take a look at these recipes from Food Network’s #SummerSoiree.
Virtually Homemade: Mixed Summer Fruit Baked Oatmeal
Homemade Delish: Bite-Sized Peach Panini
The Heritage Cook: Grilled Chicken with Peach Chimichurri Sauce (Gluten-Free)
Weelicious: Peach and Ricotta Crostini
Creative Culinary: Fresh Peach and Bourbon Upside Down Cake
Napa Farmhouse 1885: Chocolate Dipped Peaches with Sea Salt
Red or Green: Summer Peach & Tomato Salad
The Mom 100: Sour Cream Peach Cobbler
Domesticate Me: Peach Crumble Smoothie
Daisy at Home: Creamy Peach Popsicles
Healthy Eats: 7 Healthy Ways to Use Peaches in Their Prime
Taste with the Eyes: Grilled Peach Salad, Over-The-Top Maple Bourbon Dressing
Swing Eats: Grilled Peaches with Greek Yogurt, Honey, Lime Zest, and Vanilla
Dishin and Dishes: Bacon Wrapped Grilled Peaches with Goat Cheese and Aged Balsamic
FN Dish: 8 Juicy Ways to Eat Peaches Before They’re Gone

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