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Zucchini Walnut Bread | In Jennie's Kitchen

Zucchini Walnut Bread {Thankful Thursdays}
Raspberry Financiers | In Jennie's Kitchen

Raspberry Violet Financiers
Homemade Rose Syrup | In Jennie's Kitchen

Homemade Rose Syrup
Self-Rising Flour | In Jennie's Kitchen

How To Make Self-Rising Flour

Homemade Bagels, revisted
Lemon Crumb Cake | In Jennie's Kitchen

Lemon Crumb Cake

Gingerbread Poundcake with Eggnog Glaze
Chocolate Gingerbread Doughnuts | In Jennie's Kitchen

Favorite Gingerbread Recipes
Buckwheat English Muffins | In Jennie's Kitchen

Homemade Buckwheat English Muffins
How to Cook Bacon | In Jennie's Kitchen

How to Cook Bacon
Small Batch Cinnamon Buns Recipe | In Jennie's Kitchen

Small Batch Cinnamon Buns
Blueberry Waffles Recipes {dairy free} | In Jennie's Kitchen

Blueberry Waffles
Chocolate Chip Pancake Muffins Recipe | In Jennie's Kitchen

Chocolate Chip Pancake Muffins
Best Cherry Recipes | In Jennie's Kitchen

This thing with cherries…
Raspberry Violet Jam | In Jennie's Kitchen

Raspberry Violet Jam
Strawberry Honey Rosemary Jam | In Jennie's Kitchen

Strawberry, Honey & Rosemary Jam
Lemon Honey Olive Oil Cake | In Jennie's Kitchen

Lemon, Honey & Olive Oil Cake

18 Amazing Strawberry Recipes
Honey Vanilla Waffles | In Jennie's Kitchen

Honey Vanilla Waffles
Potatoes & Eggs | In Jennie's Kitchen

Potatoes & Eggs
Strawberry Poppy Seed Scones | In Jennie's Kitchen

Strawberry Poppy Seed Scones
Sauteed Onion, Bacon & Thyme Pie | In Jennie's Kitchen

Sautéed Onion, Bacon & Thyme Pie
Broccoli Cheddar Cheese Pie | In Jennie's Kitchen

Broccoli Cheddar Cheese Pie

Italian Easter Bread, revisited

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  • Sunday Best: Homemade Waffles
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  • Oh, I do love a good crumb cake and well-worn pans are simply culinary wrinkles in the kitchen signs of lives well-lived
  • Thrifty nature + limited time means slapping together wonton filling from leftovers in the fridge steamed ones: roasted cauliflower fried ones: beef spezzatino (stew) extras from the pantry include: garlic, ginger, scallions sesame oil & soy sauce and, oh, shredded cabbage mix, finely chopped finishing touch was stirring some sesame oil soy sauce, rice vinegar & black sesames seeds into the cooked rice and I guess when you think about it, wontons & dumplings are kind of Chinese ravioli, so this qualifies for #nationalpastaday, yes? #leftovers #useitup #nowaste #findersfeast #injennieskitchen #pineforpantry #wontons #whatsfordinner
  • Black Bean Taquitos filled with black beans, cheddar cheese lime-cilantro rice for tonight’s Harvest Festival at the girls’ school not pictured: the first tray that accidentally tipped off the counter all over the floor before they went in the oven what a glorious mess, and I’ll surely be finding rice in crevices for weeks to come. Up side is I’d made two huge pots of rice and beans, and had extra tortillas crisis averted, taquitos were a huge hit trying to remember why I don’t make them more often great way to use up leftover cooked meat, too
  • Just as I was about to settle in with some Oreos and cold macadamia milk the power went out last night it was divine intervention, of that I’m sure while lighting the candles, I told the girls maybe this was papa’s way of sending me a romantic gift and then we curled up on the sofa a candle in one hand, the other turning the pages of Jane Eyre until sleep felt ready to welcome us the sun is bright now, air frigidly crisp power back on, too and my mind flutters back and forth feeling thankful, happy, misty-eyed, sad why do we accept, and worse conform to a culture that denies us permission to feel this range grief, loss, love, hope happiness, sadness, exhaustion, energy none are mutually exclusive all part of who we are, not so neatly woven into the fabric of our being thank you for loving all of me @adelsonlighting in a world that demands I choose just one you choose it all even the hard days are good days with you by my side

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  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

  • Home Canned Pears in Light Syrup
  • Homemade Applesauce (and how to preserve it)
  • Honey Blueberry Muffin Cake
  • Apricots in Honey, Vanilla & Lemon Thyme Syrup
  • Small Batch Espresso Brownies
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