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Breads

  • Sourdough Starter
Zucchini Walnut Bread | In Jennie's Kitchen

Zucchini Walnut Bread {Thankful Thursdays}
Homemade Italian Breadcrumbs | In Jennie's Kitchen

Why You Should Stop Buying Breadcrumbs
Homemade Sourdough Focaccia | In Jennie's Kitchen

An Easy Sandwich Bread
Pane Toscano Sourdough Tuscan Bread | In Jennie's Kitchen

Pane Toscano: The Best Homemade Bread is Missing a Key Ingredient
Tahini Buckwheat Banana Bread | In Jennie's Kitchen

Tahini Buckwheat Banana Bread

Homemade Bagels, revisted
Sourdough Boule | In Jennie's Kitchen

Sourdough Boule
Buckwheat Oat Soda Bread | In Jennie's Kitchen

4 Ways To Make Soda Bread
Sourdough Pizza Dough | In Jennie's Kitchen

Sourdough Pizza Crust
Poppy Seed Hamantaschen | In Jennie's Kitchen

Poppy Seed Filling

Homemade Seed Crackers

Galette des rois briochée

Brötchen {Classic German Breakfast Rolls}
Pizzette | In Jennie's Kitchen

Pizzette, little bite-sized pizzas
Pumpkin Spice Muffins | In Jennie's Kitchen

Pumpkin Spice Muffins {small batch recipe}
29 Soup, Salad, Side & Dessert Recipes for Thanksgiving | In Jennie's Kitchen

29 Soup, Salad, Side & Dessert Recipes for Thanksgiving
How to Make a Flax Egg | In Jennie's Kitchen

Why You Need to Learn How to Make a Flax Egg
Buckwheat English Muffins | In Jennie's Kitchen

Homemade Buckwheat English Muffins
Raisin Pecan Couronne {breakfast danish} | In Jennie's Kitchen

Raisin Pecan Couronne {breakfast danish}
Homemade English Muffins | In Jennie's Kitchen

Homemade English Muffins
All Purpose Dough Recipe | In Jennie's Kitchen

All-Purpose Dough for bread, pizza & more
Whole Grain Blueberry Muffins | In Jennie's Kitchen

Whole Grain Blueberry Muffins
Honey Blueberry Muffin Recipe | In Jennie's Kitchen

Honey Blueberry Muffins {a small batch recipe}
Apple Fennel Scones | In Jennie's Kitchen

Apple & Fennel Scones, a small batch recipe

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  • Sunday Best: Homemade Waffles
  • Apricots in Honey, Vanilla & Lemon Thyme Syrup
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  • I. am. wiped. the day before leaving for vacation is always insanely busy and my list of things to do feels never ending toiling in the soil was a must rain has helped the weeds run amok last two photos show the haul details in my #igstories we’ve been eating pizza the night before vacation for 20 years now usually it’s takeout, but I live in the middle of nowhere, with no delivery and my starter was beginning to feel unloved, so #homemadepizza it was... lots of fresh herbs to bring with us because, yes, I cook even on vacation people often tell me to take a break but those folks don’t understand cooking is as essential as breathing a few days away, sure, but two weeks not a chance... time to finish packing, and eating and putting balm on the dozens of mosquito bites from tonight one bit my eye! and then a two-foot!!! long garden snake ran past my foot, I screamed and ran oh, @adelsonlighting you would’ve laughed so hard...
  • Low and slow good tenets for most things in life including making soft, creamy scrambled eggs no fancy appliances no need to scramble them using a poaching technique in water as I’ve seen just be patient resist the urge to blast them with high heat a necessary moment of calm to my morning as we prepare to greet the waves of Cape Cod Bay soon, prepared for rainy days with board games and sunny days with badminton (I’m incredibly awful), and beach blankets I forgot to mention here... the panelle recipe went up on the blog last week, and guess what? you can flash freeze them, and fry as you need/want, really #scrambledeggs #cookingtips #panelle #capecod #summervacation #theartofslowliving #livelovelife
  • Fusilli alla Norma, kind of. I didn’t have ricotta salata, so subbed diced fresh mozzarella. Last bites of prosciutto bread, also called lard bread, which is really made with chunks of salami, provolone, and a whole lot of black pepper when done right. I’ve no idea if there’s actually any lard in it. Must remember to ask next time. The best one is found at Caputo’s bakery on Court St., between Sackett & Union Streets. And, oh, that was the most amazing cucumber I’ve ever eaten (last photo). Picked fresh from the garden this morning. Dressed simply with a drizzle of Sicilian olive oil, sea salt & black pepper.
  • Story of my life Side A, life before 5:52pm Side B, the aftermath somehow it’s easier before darkness descends, my mind is still lodged in his living world as the clock draws nearer to that moment time tumbles into slow motion and tonight I know sleep will not come easy but like every Side B this one is evolving into something amazing now here we are crafting the lyrics of our lives together I know when night falls I’ll finally be okay for you hold my heart so gently, letting it live between loss and love secure in knowing I hold your heart in mine M&M | 08.07.2018

More Instagram photos

Latest Video Recipes

  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
  • No-Churn Birthday Cake Ice Cream

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

  • Apricots in Honey, Vanilla & Lemon Thyme Syrup
  • Small Batch Espresso Brownies
  • Summer Cherry Cake
  • Cherry Chocolate Ripple Gelato
  • Black Raspberry Sorbet
  • Cherry Clafoutis
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