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Sides

Thanksgiving Leftovers Stuffing Waffles | In Jennie's Kitchen

Thanksgiving Leftovers: Stuffing Waffles
Mikey's Thanksgiving Stuffing | In Jennie's Kitchen

Mikey’s Thanksgiving Stuffing
29 Soup, Salad, Side & Dessert Recipes for Thanksgiving | In Jennie's Kitchen

29 Soup, Salad, Side & Dessert Recipes for Thanksgiving
Whole Grain Pizza Dough Recipe | In Jennie's Kitchen

Whole Grain Pizza Dough
Cheesy Pesto & Fennel Roasted Potatoes Recipe | In Jennie's Kitchen

Cheesy Pesto & Fennel Roasted Potatoes

sautéed zucchini, sliced almonds & dill {cooking for one}

chili & pecorino roasted broccoli

slow cooker baked potatoes

{how to} perfect mashed potatoes, every time

wilted kale salad & warm shallot vinaigrette

roasted beet greens

mashed potato pie

crispy oven fries

spinach & pecorino latkes

perfect roasted potatoes

sauteed artichokes with garlic, shallots & sweet vermouth

warm smashed potato salad
Homemade Latkes | In Jennie's Kitchen

festival of frying {latke recipe}

homemade creamed corn

carrot “fettucine” with lemon thyme butter sauce

crispy brown butter artichoke hearts

spinach ricotta potato pancakes

sweet potato, ricotta & leek soufflé

Twice as Nice: Vegetable Fried Rice

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  • Oh, I do love a good crumb cake and well-worn pans are simply culinary wrinkles in the kitchen signs of lives well-lived
  • Thrifty nature + limited time means slapping together wonton filling from leftovers in the fridge steamed ones: roasted cauliflower fried ones: beef spezzatino (stew) extras from the pantry include: garlic, ginger, scallions sesame oil & soy sauce and, oh, shredded cabbage mix, finely chopped finishing touch was stirring some sesame oil soy sauce, rice vinegar & black sesames seeds into the cooked rice and I guess when you think about it, wontons & dumplings are kind of Chinese ravioli, so this qualifies for #nationalpastaday, yes? #leftovers #useitup #nowaste #findersfeast #injennieskitchen #pineforpantry #wontons #whatsfordinner
  • Black Bean Taquitos filled with black beans, cheddar cheese lime-cilantro rice for tonight’s Harvest Festival at the girls’ school not pictured: the first tray that accidentally tipped off the counter all over the floor before they went in the oven what a glorious mess, and I’ll surely be finding rice in crevices for weeks to come. Up side is I’d made two huge pots of rice and beans, and had extra tortillas crisis averted, taquitos were a huge hit trying to remember why I don’t make them more often great way to use up leftover cooked meat, too
  • Just as I was about to settle in with some Oreos and cold macadamia milk the power went out last night it was divine intervention, of that I’m sure while lighting the candles, I told the girls maybe this was papa’s way of sending me a romantic gift and then we curled up on the sofa a candle in one hand, the other turning the pages of Jane Eyre until sleep felt ready to welcome us the sun is bright now, air frigidly crisp power back on, too and my mind flutters back and forth feeling thankful, happy, misty-eyed, sad why do we accept, and worse conform to a culture that denies us permission to feel this range grief, loss, love, hope happiness, sadness, exhaustion, energy none are mutually exclusive all part of who we are, not so neatly woven into the fabric of our being thank you for loving all of me @adelsonlighting in a world that demands I choose just one you choose it all even the hard days are good days with you by my side

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

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  • Homemade Applesauce (and how to preserve it)
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