No need to run to the supermarket when a recipe calls for self-rising flour. Just mix up this combination of flour, baking powder, and salt to make it at home!
How To Make Self-Rising Flour
- 3 cups (390 grams) flour
- 4½ teaspoons (23 grams) baking powder
- ¾ teaspoon (4 grams) fine sea salt
- Add the flour, baking powder, and salt to a bowl. Whisk to blend.
- Store a sealed jar, and shake well before using.