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DIY

Italian Wine Biscuits | In Jennie's Kitchen

Homemade Taralli {Italian White Wine Biscuits}

Sage & Honey Cough Drops
DIY All Natural Room Freshener | In Jennie's Kitchen

DIY All-Natural Room Freshener
Homemade Citrus Herb Bath Salts | In Jennie's Kitchen

How to Make All-Natural Bath Salts
Homemade Cough Syrup | In Jennie's Kitchen

Homemade All-Natural Cough Syrup
DIY Apple Cider Vinegar | In Jennie's Kitchen

DIY Apple Cider Vinegar
Homecanned Pears in Light Syrup | In Jennie's Kitchen

Home Canned Pears in Light Syrup
Homemade Vegetable Bouillon | In Jennie's Kitchen

An Easy, No-Cook Weekend Pantry Project
Zucchini Quinoa Patties | In Jennie's Kitchen

Creamy Dill Dipping Sauce
Cherry Chocolate Ripple Gelato | In Jennie's Kitchen

Cherry Chocolate Ripple Gelato
Black Raspberry Sorbet | In Jennie's Kitchen

Black Raspberry Sorbet
Ciao Bella Plain Base | In Jennie's Kitchen

Ciao Bella Plain Gelato Base
Homemade Rose Syrup | In Jennie's Kitchen

Homemade Rose Syrup
Self-Rising Flour | In Jennie's Kitchen

How To Make Self-Rising Flour
Dried Violets | In Jennie's Kitchen

A Soothing Tea For Tired Days
How To Make Candied Violets | In Jennie's Kitchen

How To Make Candied Violets
Refined Sugar Free Molasses | In Jennie's Kitchen

Refined Sugar-Free Molasses + 6 DIY pantry hacks
29 Soup, Salad, Side & Dessert Recipes for Thanksgiving | In Jennie's Kitchen

29 Soup, Salad, Side & Dessert Recipes for Thanksgiving
Weekly Meal Plan #12 | In Jennie's Kitchen

Weekly Meal Plan #12 {and some ideas for Thanksgiving!}
Homemade Vanilla Nougat Recipe | In Jennie's Kitchen

Heidi’s Homemade Vanilla Nougat
How to Make a Flax Egg | In Jennie's Kitchen

Why You Need to Learn How to Make a Flax Egg
Honey Blueberry Muffins | In Jennie's Kitchen

Weekly Meal Plan #10
Blueberry Pop Tarts Recipe | In Jennie's Kitchen

Homemade Blueberry Pop Tarts
Basic Vinaigrette Recipe | In Jennie's Kitchen

Vinaigrette Dressing

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  • Homemade Taralli {Italian White Wine Biscuits}
  • Sunday Best: Homemade Waffles
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Latest Instagrams

  • Monday. Meatless cheese & breadcrumbs polpette, fresh corn, sautéed zucchini & arugula salad the sweetest first of the season plums and last bits of homemade sourdough bread.
  • A late breakfast of raspberries and blueberries from the garden, plus a fistful of raspberry leaves for tea this afternoon. Did you know raspberry leaf is a great supplement for overall female health? I also let some raspberries sun-dry on the vine to add to tea.
  • After making 4 dozen #snickerdoodles today this was bound to happen with the remaining #strawberryicecream.
  • Its never too early for sprinkles or homemade strawberry ice cream. Just kidding, I’m not really eating this for breakfast... but I did decide to make the ice cream at midnight last night using a new no-cook method that doesn’t involve sweetened condensed milk. Take almost equal parts cream and half & half (cream should be a touch more), add a few silverware-sized tablespoons of jam (i used my homemade strawberry jam), and add sugar to your liking, but not too much because the jam is already sweetened. Whisk ‘em together, then add to a chilled ice cream maker tub. Churn for 10 minutes or until thickened. Eat straight from the maker, or if more civilized than myself, freeze and wait for it to harden enough to scooping consistency. Sprinkles are NOT optional IMO. Am I right, @adelsonlighting? Also, happy 903 days of knowing we exist in the world. Love you.

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Latest Video Recipes

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

  • Once More, Once {Black & White Cookies)
  • Easy Applesauce Cookies
  • What To Make This Weekend Without Cooking
  • Strawberry & Raspberry Season Favorite Recipes {pies, popsicles, muffins & more}
  • Favorite Recipes for the Spring Holidays
  • White Wine Cookies to Make a Wish On
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