Bread Baking for Beginners (and some recipes for pros, too!)

Rye Sourdough Boule | In Jennie's Kitchen

I began my bread baking journey over 10 years ago, but it’s really the last 5 years that’ve taught me the most. When I lived in Brooklyn, baking bread was most definitely a hobby since incredibly good bread was only a five minute walk away at Caputo’s Bakery. My relationship to bread baking changed significantly once I moved to upstate NY.

The nearest bakery is a 20-minute drive away, and while it’s good bread, it’s not great. I knew I could make something equally good if not better at home (and for a lot less money). Continue reading…