Pizza Babka

Pizza Babka | In Jennie's Kitchen

Yes, you read that correctly: pizza babka. I hadn’t even realized that was a thing until the recipe was assigned to me for a recent The Spruce Eats project. Is it as good as it sounds—or as gross, possibly, which was my kids’ initial reaction?

The answer is astoundingly DELICIOUS. We’re not supposed to use that word in food writing but the food writing police can go suck it. How else can I express the experience of layers of marinara sauce, mozzarella and pecorino swirled throughout a soft, spongy, challah-like loaf of bread? Continue reading…