Favorite Passover Breakfast & Dessert Recipes

2-Ingredient Chocolate Mousse Recipe | In Jennie's Kitchen

Matthew tells me I’m crazy to love Passover as much as I do. In fact, everyone I know who was born and raised Jewish agrees with him. For me, though, this Jewish spring holiday comes at a time when you most need it, especially as we sailed past the one year mark of the pandemic. It’s about renewal and fresh starts—who doesn’t love a fresh start? And so, I decided to gather some of my favorite Passover breakfast & dessert recipes in one post for those of you celebrating this weekend.

Even if you’re not celebrating Passover beginning this Saturday evening, you’ll find some favorites among these wheat-free recipes. Some contain matzoh meal but a few are just naturally gluten-free and free of wheat. The lemon curd would make a lovely addition to Easter brunch if you’re celebrating (and frankly, it’s one of my favorite year-round recipes to slather on homemade scones). For Passover, I like to make mini pavlovas filled with lemon curd and a dollop of fresh whipped cream. Continue reading…