Favorite Recipes for the Spring Holidays

Coconut Macaroons | In Jennie's Kitchen

April has this way of suddenly showing up, then just as abruptly making its departure. For the second year in a row, Passover and Easter fall right at the same time, which means I’m hoping to make a few of my beloved Easter treats to enjoy before the house is purged of flour and leavened products.

One of my most cherished recipes is Italian Easter bread. It holds fond memories of my childhood, but also of my life with Michael. Just a few months before he passed away, I snapped a photo of him and Virginia kneading the dough in our old Brooklyn kitchen. They were both so happy, so unaware of the changes soon to take place. Continue reading…

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