How To Roast Chestnuts

I’ve no less than a dozen things I want to share and write about. On that list includes some new natural living recipes (homemade cough syrup, cough drops, DIY furniture cleaner, kitchen & bath scrub, and room freshener—the laundry soap is still in the testing phase).

I’ve also been torn about sharing my recipes for homemade vanilla & devil’s food cake mixes because, truthfully, all too often my recipes are “borrowed” by other blogs & websites (read: reprinted without permission), and while I shrug it off most of the times, these homemade cake mixes feel revolutionary. They were vigorously tested, and can be made traditionally (with gluten, dairy & eggs), gluten-free, dairy-free, and even vegan. I even perfected using the mix to make mug cakes in the microwave. 60 seconds to divine chocolate cake? Yes, please! Continue reading…

A few days ago I did something I do often. I posted a photo on Instagram of something I baked. […]

Is it too daring to share an eggplant recipe with fall nipping at our heels? The craziest cold spell fell […]