We really need to find a way to squeeze a day in between Saturday and Sunday, don’t you think? The […]

My love for Classic German Baking is no secret here. I don’t remember the last time a cookbook inspired my […]

Last day of February. Wow. I’m still firmly in the I love winter camp, and not ready for spring. I’m […]

I originally made this filling to use in my Poppy Seed Hamantaschen, but it can be used to make sweet […]

A few weeks ago I came across a recipe on the New York Times’ website for Salted Tahini Chocolate Chip […]

I’m in constant awe how the invisible dots of our lives connect us. Loss is unique journey, and yet the […]

I’ve never been one to dislike Mondays, tending to appreciate the fresh starts. A few weeks ago, though, one particular […]

Since sourdough starters are all about time and patience, the weekend feels like a good time to share my first […]

Oh my, I’ve been trying to get into this space for days now. I compose at least two posts a […]

I was flipping through my cooking journal this morning, and was reminded of a lunch I made a few weeks […]

Amelia set a group of us off on citrusy cake dreams recently. It began with her posting this photo of […]

Last week I became obsessed with making chocolate mousse, but an easy recipe, hence this one for 2-Ingredient Chocolate Mousse. I’m a […]

A new year, a new me. That’s what we all say to ourselves, right? I’m actually not one for making […]

Friends, it’s been a nonstop time here. The last two weeks are especially a blur. Both girls landed in urgent […]

By now you all know my adoration for Classic German Baking, by Luisa Weiss. Her Christmas cookie recipes have found […]

I’m tired beyond belief these days, and it’s of my own making. I get crazy this time of year, and […]

This is a short and sweet post today, so sorry in advance for the quick in and out. This morning […]

Are you tired of hearing me talk about gingerbread? I hope not because I just wrote up a recipe for […]

This time last year we were in full countdown mode. On December 15th we departed for a three week European […]

I’m not one to proclaim my recipes the best above all others, and yet, I did just that in my […]

Virginia peeked over my shoulder while writing this round up of my favorite gingerbread recipes, and upon seeing all the […]

A few weeks ago I was at a friend’s house working, and wanted to leave a homemade baked treat as […]

Tired is an understatement to describe how I feel at the moment. In a way I did too much relaxing […]

I’ve few regrets about my life with Michael, even the tougher times. They were all part of our journey, and […]