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Paris: A Favorites List, Part One

all is not lost
Sourdough Pizza Dough | In Jennie's Kitchen

Top 10 Favorite Recipes

thankful thursdays

It’s been a while…
Coconut Macaroons | In Jennie's Kitchen

Favorite Recipes for the Spring Holidays
White Wine Biscuits | In Jennie's Kitchen

White Wine Cookies to Make a Wish On
Easy Sheet Pan Chicken Fajitas | In Jennie's Kitchen

Easy Sheet Pan Chicken Fajitas

Pie Fries

Blueberry Crumb Scones

My Current Banana Bread Obsession

Sage & Honey Cough Drops
Raspberry Financiers | In Jennie's Kitchen

5 Fabulous Valentine’s Treats That Aren’t Chocolate
DIY All Natural Room Freshener | In Jennie's Kitchen

DIY All-Natural Room Freshener
How To Make Broth From Leftover Chicken | In Jennie's Kitchen

A Simple, Thrifty Homemade Chicken Broth
Beef Spezzatino {Italian Beef Stew} | In Jennie's Kitchen

Beef Spezzatino {Italian Beef Stew}
King Arthur's Sourdough Waffles | In Jennie's Kitchen

King Arthur’s Sourdough Waffles
Marina Luncheon | In Jennie's Kitchen

hello, 2019
Homemade Latkes | In Jennie's Kitchen

Latkes & Christmas Cookies
Homemade Citrus Herb Bath Salts | In Jennie's Kitchen

How to Make All-Natural Bath Salts
Easy Apple Tarts | In Jennie's Kitchen

French Apple Galettes (super easy apple tarts, really)
Pie Baking | In Jennie's Kitchen

Thankful
Salted Tahini Pumpkin Pie | In Jennie's Kitchen

Salted Tahini Pumpkin Pie
Martha Stewart's Triple Layer Poundcake | In Jennie's Kitchen

Martha Stewart’s Triple Layer Poundcake

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Popular posts

  • Sourdough Pizza Crust
  • Sourdough English Muffins
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Latest Instagrams

  • Strawberry Rhubarb Crostata in the oven, and now ready to begin the epic weekly cleaning session. Strawberry tops infusing in vodka for a strawberry martini for cocktail hour once cleaning, gardening and lawn mowing is done later this afternoon.
  • Sunday, May 24, 2020. Crispy prosciutto, drop biscuits, farm fresh eggs, lots of not local fruit.
  • Ridiculously excited about this biscotti. I grew up eating anisette and Regina cookies, and this little biscuit is their love child. There’s rye flour (and all purpose), a combo of sugar and honey, sesame seeds, fennel, hint of cinnamon and a pinch salt (and of course eggs). Need to make them one more time to make sure I jotted down the right metric amount of APF before possibly sharing. Who’s interested in the recipe? I know you’ll be @gabrielle_schaffner! ☕️
  • Finished a long overdue call with a friend this morning, and as I stood from the backyard table, these branches tickled my nose but what caught my attention was the new growth that stood out so starkly from the older parts of the branches. This reminded me of life in general but especially loss, and our ability to keep growing, expanding and learning to live in new and different ways. Much as we might want to shed the harder parts of our lives, they are the foundation for the very moment we’re living in.

More Instagram photos

Latest Video Recipes

  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
  • No-Churn Birthday Cake Ice Cream

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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