Working with sourdough conjurs feelings of “too difficult” or “fussy”. I say this because before I began working with sourdough […]

Preserving comes in all manners. I wonder how many people realize this truth. While canning jams, making pickles, and putting […]

Now is the time to admit I’m human, and while I make 90% of everything we eat from scratch, there […]

Come Saturday, my mission in the kitchen is singularly focused on using up any ingredients lingering in the fridge or […]

I know, it’s springtime, and many of you might be done with soup. It’s been the longest winter here, though, […]

Last year I hit my stride with pie making. After years of feeling like lattice crusts were intimidating, I realized […]

There’s a million things I miss about living in New York City. It’s probably easier to count the parts I […]

The sun is shining outside, birds are singing, and last night peeper frogs were serenading us. Alas, spring is such […]

Last night, while flipping through photos on my phone, I was reminded of this perfectly wonderful, and incredibly easy Simple […]

If you’re observing Passover, and not a big meat eater, then right about now you might be pressed for ideas […]

I know, this has been a gang buster week of posting. Hopefully I’ve not overstayed my welcome in your inbox, […]

My love of coffee cake runs deep. Perhaps as deep as my confusion over whether to call it coffee cake […]

What is it about spring that makes me crave all things lemon? After all, just as citrus season is technically […]

Earlier this month, I became a contributor to The Spruce’s food channel. Channel is speak for the various departments on […]