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Paris: A Favorites List, Part One

all is not lost
Sourdough Pizza Dough | In Jennie's Kitchen

Top 10 Favorite Recipes

thankful thursdays

It’s been a while…
Coconut Macaroons | In Jennie's Kitchen

Favorite Recipes for the Spring Holidays
White Wine Biscuits | In Jennie's Kitchen

White Wine Cookies to Make a Wish On
Easy Sheet Pan Chicken Fajitas | In Jennie's Kitchen

Easy Sheet Pan Chicken Fajitas

Pie Fries

Blueberry Crumb Scones

My Current Banana Bread Obsession

Sage & Honey Cough Drops
Raspberry Financiers | In Jennie's Kitchen

5 Fabulous Valentine’s Treats That Aren’t Chocolate
DIY All Natural Room Freshener | In Jennie's Kitchen

DIY All-Natural Room Freshener
How To Make Broth From Leftover Chicken | In Jennie's Kitchen

A Simple, Thrifty Homemade Chicken Broth
Beef Spezzatino {Italian Beef Stew} | In Jennie's Kitchen

Beef Spezzatino {Italian Beef Stew}
King Arthur's Sourdough Waffles | In Jennie's Kitchen

King Arthur’s Sourdough Waffles
Marina Luncheon | In Jennie's Kitchen

hello, 2019
Homemade Latkes | In Jennie's Kitchen

Latkes & Christmas Cookies
Homemade Citrus Herb Bath Salts | In Jennie's Kitchen

How to Make All-Natural Bath Salts
Easy Apple Tarts | In Jennie's Kitchen

French Apple Galettes (super easy apple tarts, really)
Pie Baking | In Jennie's Kitchen

Thankful
Salted Tahini Pumpkin Pie | In Jennie's Kitchen

Salted Tahini Pumpkin Pie
Martha Stewart's Triple Layer Poundcake | In Jennie's Kitchen

Martha Stewart’s Triple Layer Poundcake

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  • Roasted Apricot Scones, Monday morning therapy session with flour, butter, cream & sugar. Sometimes the only thing that makes sense in this life is feeling my hands in some sort of dough. I can’t make everything right but I can bake my worries away briefly. Feeding my co-workers is another wonderful bonus that makes me so happy. Chime in below if you’re interested in the recipe, and I might try to share it very soon. Thought of you @erincanzoniero when I made them for your love of apricots, and you @gabrielle_schaffner because I know you loved my roasted peach scone recipe; this one is very similar. p.s. I blundered big-time this weekend, and accidentally deleted ALL the subscribers from my blog (yeah, blerg!). Tap the link in my profile if you want to subscribe again.
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  • So warm from the oven it makes my knees weak. I love this Friday ritual.
  • TGIP. Thank gosh it’s pieday. Peach-Blackberry.

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  • Thankful Thursdays {07.14.2016}
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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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