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Dinner

  • Meaty Mains
  • Pasta, Grains and Beans
  • Pizza
  • Sides
  • Vegetarian

slow roasted tomato soup

homemade manicotti

pizza for project 365

thanksgiving countdown

brown butter brussels sprouts & butternut squash

sweet potato, ricotta & leek soufflé

Twice as Nice: Vegetable Fried Rice

Cooking on Instinct: farfalle with lemon, walnuts and parmesan
Baked Fish Tacos | In Jennie's Kitchen

Baked Fish Tacos + My (favorite) Kitchen Addiction

Polenta “Creamed” Spinach + A Great Steak Story

Polenta Pizza

Fried Green Tomatoes

Mango Hummus + Island Time

Zucchini Potato Hash

Orange & Soy Glazed Salmon

Zucchini Parmesan Hummus

Backyard Basil Pesto + Taste This! Cookbook Giveaway

Pizza Fridays

Chicken Noodle Soup

Taco Night

Plantains 102

Plantains 101

Smoky Potato Spinach Soup

Seriously Delicious Ribs

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Latest Instagrams

  • Roasted Apricot Scones, Monday morning therapy session with flour, butter, cream & sugar. Sometimes the only thing that makes sense in this life is feeling my hands in some sort of dough. I can’t make everything right but I can bake my worries away briefly. Feeding my co-workers is another wonderful bonus that makes me so happy. Chime in below if you’re interested in the recipe, and I might try to share it very soon. Thought of you @erincanzoniero when I made them for your love of apricots, and you @gabrielle_schaffner because I know you loved my roasted peach scone recipe; this one is very similar. p.s. I blundered big-time this weekend, and accidentally deleted ALL the subscribers from my blog (yeah, blerg!). Tap the link in my profile if you want to subscribe again.
  • About last night...
  • So warm from the oven it makes my knees weak. I love this Friday ritual.
  • TGIP. Thank gosh it’s pieday. Peach-Blackberry.

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  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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