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Life

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General Tso’s Tofu

Easy Funfetti Skillet Cake

Cauliflower Parmesan
Homemade Mushroom Pho | In Jennie's Kitchen

26 Recipes for the New Year + Some Thoughts for a Healthier 2020

Pecan Pie Smoothie

Age of Aquarius

Homemade Crêpes

How To Cook Fresh Tomatoes

About Time

A Pancake Recipe to Cure Back to School Blues

Funfetti Cookies
All-Natural Kitchen & Bath Scrub | In Jennie's Kitchen

All-Natural Kitchen & Bath Scrub

Paris: A Favorites List, Part One

all is not lost

thankful thursdays

It’s been a while…
Coconut Macaroons | In Jennie's Kitchen

Favorite Recipes for the Spring Holidays
DIY All Natural Room Freshener | In Jennie's Kitchen

DIY All-Natural Room Freshener
Marina Luncheon | In Jennie's Kitchen

hello, 2019
Homemade Latkes | In Jennie's Kitchen

Latkes & Christmas Cookies
Homemade Citrus Herb Bath Salts | In Jennie's Kitchen

How to Make All-Natural Bath Salts
Pie Baking | In Jennie's Kitchen

Thankful
DIY Apple Cider Vinegar | In Jennie's Kitchen

DIY Apple Cider Vinegar

Thankful Thursdays 09.27.2018

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Popular posts

  • Sourdough Pizza Crust
  • Sourdough English Muffins
  • Homemade Saltine Crackers
  • Brötchen {Classic German Breakfast Rolls}

Latest Instagrams

  • Strawberry Rhubarb Crostata in the oven, and now ready to begin the epic weekly cleaning session. Strawberry tops infusing in vodka for a strawberry martini for cocktail hour once cleaning, gardening and lawn mowing is done later this afternoon.
  • Sunday, May 24, 2020. Crispy prosciutto, drop biscuits, farm fresh eggs, lots of not local fruit.
  • Ridiculously excited about this biscotti. I grew up eating anisette and Regina cookies, and this little biscuit is their love child. There’s rye flour (and all purpose), a combo of sugar and honey, sesame seeds, fennel, hint of cinnamon and a pinch salt (and of course eggs). Need to make them one more time to make sure I jotted down the right metric amount of APF before possibly sharing. Who’s interested in the recipe? I know you’ll be @gabrielle_schaffner! ☕️
  • Finished a long overdue call with a friend this morning, and as I stood from the backyard table, these branches tickled my nose but what caught my attention was the new growth that stood out so starkly from the older parts of the branches. This reminded me of life in general but especially loss, and our ability to keep growing, expanding and learning to live in new and different ways. Much as we might want to shed the harder parts of our lives, they are the foundation for the very moment we’re living in.

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Latest Video Recipes

  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
  • No-Churn Birthday Cake Ice Cream

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

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  • The Perfect Recipe + An Easy White Chocolate Mousse
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