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Mikey

Small Batch Espresso Brownies | In Jennie's Kitchen

Small Batch Espresso Brownies

A Must-Make No-Cook Tomato Sauce
Zucchini Walnut Bread | In Jennie's Kitchen

Zucchini Walnut Bread {Thankful Thursdays}
Black Raspberry Sorbet | In Jennie's Kitchen

Black Raspberry Sorbet
Fennel & Herb Potato Salad | In Jennie's Kitchen

Fennel & Herb Potato Salad
Ciao Bella Plain Base | In Jennie's Kitchen

Ciao Bella Plain Gelato Base
Mini Mulberry Cornmeal Cakes

Mini Mulberry Cornmeal Cakes
In Jennie's Kitchen

Happy Father’s Day, my love
Orange Glazed Blueberry Scones | In Jennie's Kitchen

Orange Glazed Blueberry Scones {small batch recipe}
Passover Anisette Biscotti Recipe | In Jennie's Kitchen

Anisette Biscotti
Into the whispering winds | In Jennie's Kitchen

Into the whispering winds…

Best Chocolate Buttercream Frosting
Homemade Doughnut Holes | In Jennie's Kitchen_

Homemade Doughnut Holes
Thanksgiving Leftovers Stuffing Waffles | In Jennie's Kitchen

Thanksgiving Leftovers: Stuffing Waffles
Mikey's Thanksgiving Stuffing | In Jennie's Kitchen

Mikey’s Thanksgiving Stuffing
In Jennie's Kitchen | Love & Marriage

When Endings are Really Beginnings…
Honey Blueberry Muffin Recipe | In Jennie's Kitchen

Honey Blueberry Muffins {a small batch recipe}

Looking at the sun…
Blueberry Waffles Recipes {dairy free} | In Jennie's Kitchen

Blueberry Waffles
Chocolate Chip Pancake Muffins Recipe | In Jennie's Kitchen

Chocolate Chip Pancake Muffins
Best Cherry Recipes | In Jennie's Kitchen

This thing with cherries…
The Best Chocolate Cake Ever | In Jennie's Kitchen

The Best Chocolate Cake Ever
Ashokan Reservoir July 2017 | In Jennie's Kitchen

Riding the waves
Creamy Peanut Butter Pie | In Jennie's Kitchen

Creamy Peanut Butter Pie, take two

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  • Sunday Best: Homemade Waffles
  • Apricots in Honey, Vanilla & Lemon Thyme Syrup
  • Sourdough Pizza Crust
  • Pan Seared Cauliflower

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  • I. am. wiped. the day before leaving for vacation is always insanely busy and my list of things to do feels never ending toiling in the soil was a must rain has helped the weeds run amok last two photos show the haul details in my #igstories we’ve been eating pizza the night before vacation for 20 years now usually it’s takeout, but I live in the middle of nowhere, with no delivery and my starter was beginning to feel unloved, so #homemadepizza it was... lots of fresh herbs to bring with us because, yes, I cook even on vacation people often tell me to take a break but those folks don’t understand cooking is as essential as breathing a few days away, sure, but two weeks not a chance... time to finish packing, and eating and putting balm on the dozens of mosquito bites from tonight one bit my eye! and then a two-foot!!! long garden snake ran past my foot, I screamed and ran oh, @adelsonlighting you would’ve laughed so hard...
  • Low and slow good tenets for most things in life including making soft, creamy scrambled eggs no fancy appliances no need to scramble them using a poaching technique in water as I’ve seen just be patient resist the urge to blast them with high heat a necessary moment of calm to my morning as we prepare to greet the waves of Cape Cod Bay soon, prepared for rainy days with board games and sunny days with badminton (I’m incredibly awful), and beach blankets I forgot to mention here... the panelle recipe went up on the blog last week, and guess what? you can flash freeze them, and fry as you need/want, really #scrambledeggs #cookingtips #panelle #capecod #summervacation #theartofslowliving #livelovelife
  • Fusilli alla Norma, kind of. I didn’t have ricotta salata, so subbed diced fresh mozzarella. Last bites of prosciutto bread, also called lard bread, which is really made with chunks of salami, provolone, and a whole lot of black pepper when done right. I’ve no idea if there’s actually any lard in it. Must remember to ask next time. The best one is found at Caputo’s bakery on Court St., between Sackett & Union Streets. And, oh, that was the most amazing cucumber I’ve ever eaten (last photo). Picked fresh from the garden this morning. Dressed simply with a drizzle of Sicilian olive oil, sea salt & black pepper.
  • Story of my life Side A, life before 5:52pm Side B, the aftermath somehow it’s easier before darkness descends, my mind is still lodged in his living world as the clock draws nearer to that moment time tumbles into slow motion and tonight I know sleep will not come easy but like every Side B this one is evolving into something amazing now here we are crafting the lyrics of our lives together I know when night falls I’ll finally be okay for you hold my heart so gently, letting it live between loss and love secure in knowing I hold your heart in mine M&M | 08.07.2018

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Latest Video Recipes

  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
  • No-Churn Birthday Cake Ice Cream

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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  • Apricots in Honey, Vanilla & Lemon Thyme Syrup
  • Small Batch Espresso Brownies
  • Summer Cherry Cake
  • Cherry Chocolate Ripple Gelato
  • Black Raspberry Sorbet
  • Cherry Clafoutis
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