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Mikey

Cauliflower Parmesan

Pecan Pie Smoothie

Age of Aquarius

Homemade Crêpes

How To Cook Fresh Tomatoes

About Time

Funfetti Cookies

all is not lost
Coconut Macaroons | In Jennie's Kitchen

Favorite Recipes for the Spring Holidays
DIY Apple Cider Vinegar | In Jennie's Kitchen

DIY Apple Cider Vinegar

Ridiculously Easy Homemade Chocolate Chip Muffins {a small batch recipe}
Blueberry Muffin Cake | In Jennie's Kitchen

Honey Blueberry Muffin Cake
Small Batch Espresso Brownies | In Jennie's Kitchen

Small Batch Espresso Brownies

A Must-Make No-Cook Tomato Sauce
Zucchini Walnut Bread | In Jennie's Kitchen

Zucchini Walnut Bread {Thankful Thursdays}
Black Raspberry Sorbet | In Jennie's Kitchen

Black Raspberry Sorbet
Fennel & Herb Potato Salad | In Jennie's Kitchen

Fennel & Herb Potato Salad
Ciao Bella Plain Base | In Jennie's Kitchen

Ciao Bella Plain Gelato Base
Mini Mulberry Cornmeal Cakes

Mini Mulberry Cornmeal Cakes
In Jennie's Kitchen

Happy Father’s Day, my love
Orange Glazed Blueberry Scones | In Jennie's Kitchen

Orange Glazed Blueberry Scones {small batch recipe}
Passover Anisette Biscotti Recipe | In Jennie's Kitchen

Anisette Biscotti
Into the whispering winds | In Jennie's Kitchen

Into the whispering winds…

Best Chocolate Buttercream Frosting

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  • Sourdough Pizza Crust
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  • Strawberry Rhubarb Crostata in the oven, and now ready to begin the epic weekly cleaning session. Strawberry tops infusing in vodka for a strawberry martini for cocktail hour once cleaning, gardening and lawn mowing is done later this afternoon.
  • Sunday, May 24, 2020. Crispy prosciutto, drop biscuits, farm fresh eggs, lots of not local fruit.
  • Ridiculously excited about this biscotti. I grew up eating anisette and Regina cookies, and this little biscuit is their love child. There’s rye flour (and all purpose), a combo of sugar and honey, sesame seeds, fennel, hint of cinnamon and a pinch salt (and of course eggs). Need to make them one more time to make sure I jotted down the right metric amount of APF before possibly sharing. Who’s interested in the recipe? I know you’ll be @gabrielle_schaffner! ☕️
  • Finished a long overdue call with a friend this morning, and as I stood from the backyard table, these branches tickled my nose but what caught my attention was the new growth that stood out so starkly from the older parts of the branches. This reminded me of life in general but especially loss, and our ability to keep growing, expanding and learning to live in new and different ways. Much as we might want to shed the harder parts of our lives, they are the foundation for the very moment we’re living in.

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Latest Video Recipes

  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
  • No-Churn Birthday Cake Ice Cream

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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