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Thankful Thursdays

Thankful Thursdays 09.27.2018
Blueberry Muffin Cake | In Jennie's Kitchen

Honey Blueberry Muffin Cake
Sun-Dried Raspberries | In Jennie's Kitchen

Thankful Thursdays {07.19.2018}
Thankful Thursday | In Jennie's Kitchen

Thankful Thursday
Holiday Baking List | In Jennie's Kitchen

Holiday Baking List
Thankful Thursdays 9.14.2017 | In Jennie's Kitchen

Thankful Thursdays {09.14.2017}

Thankful Thursdays {08.17.2017}
Annecy, France | In Jennie's Kitchen

Thankful Thursdays {06.08.2017}
Creamy Peanut Butter Pie | In Jennie's Kitchen

Creamy Peanut Butter Pie, take two

Thankful Thursdays {04.20.2017}

Thankful Thursdays {4.13.2017}

The Resistance
Thankful Thursdays {12.08.2016} |In Jennie's Kitchen

Thankful Thursdays {12.08.2016}
Thankful Thursdays 11.22.2016 | In Jennie's Kitchen

Thankful Thursdays {11.22.2016}

Thankful Thursdays {11.10.2016}

Thankful Thursdays {11.03.2016}
Thankful Thursdays 10.27.2016 | In Jennie's Kitchen

18 Hours in NYC | Thankful Thursdays 10.27.2016
Ashokan Reservoir | In Jennie's Kitchen

Thankful Thursdays 10.20.2016
Thankful Thursdays 10.13.2016 | In Jennie's Kitchen

Ring of Fire | Thankful Thursdays 10.13.2016
Thankful Thursdays 10.06.2016 | In Jennie's Kitchen

Thankful Thursdays | 10.06.2016
About a Girl, Thankful Thursdays | In Jennie's Kitchen

About a Girl | Thankful Thursdays 09.22.2016
Thankful Thursdays 09.08.2016 | In Jennie's Kitchen

The Case for Whipped Cream in a Can | Thankful Thursdays
Thankful Thursdays 09.01.2016 | In Jennie's Kitchen

Slowing Down | Thankful Thursdays 09.01.2016
Cape Cod Sunset | In Jennie's Kitchen

The Only Living Boy in New York | Thankful Thursdays 08.25.2016

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  • ... Seville orange marmalade made a little differently than usual I don’t squeeze the juices first though I do remove the pips which extracts a good bit of the juice in the process, and is added to the pot they get tossed into a muslin bag with the lemon rind releasing natural pectin as they cook down with the orange peels there was just enough left after making a few jars this morning to spread on homemade challah a smear of butter first, of course I err on the side of less sweet Seville marmalade is a reminder bitterness and sweetness can coexist intertwined in our lives both necessary in a way I cried as these thoughts flitted into my mind while eating my toast and then my contact lens got displaced, leaving everything a blur and I imagined Michael laughing telling me that’s what I get for being so sappy but it would’ve been in a teasing, loving tone because whenever he looked at me even when he wanted to throttle me, I always saw the love in his eyes I see that now, too when @adelsonlighting looks at me long distance relationships aren’t for the weak I’m not so sure how strong I am but two years ago, when I was hoping to just find a good human to maybe see a movie with have dinner and good conversation I found the unexpected on the other side of the river love, the kind that makes you want to work, and grow, and be patient even when impatience is more your virtue —- #modernlove #sevilleoranges #grief #loss #homemadewithlove #injennieskitchen #marmalade #challah
  • Late night, watching the #fullbloodmoon coffee can’t come soon enough but patience with the percolator rewards with a cup of the best brew I shuffled my schedule to be off today I’ll be finishing a pot of Seville marmalade then cozying up on the sofa with books steaming pot of lentil soup in our future, since temperature is -5°F outside
  • ... snow day lasagna for two, but really just one with guaranteed leftovers for lunch tomorrow maybe dinner again, too
  • Apple Bread Pudding what becomes of week-old ciabatta leftovers remind me of #kintsugi every meal created from their foundation a reminder of rebuilding, appreciating every nugget of life I was curious to see the very first recipe ever posted on my site, and tracked back to my original one on a different platform on January 11, 2009, I shared a recipe for Recycled Breakfast, an eggy French toast bread pudding this is a variation on that, one I’ve been making for ages, long before the #useitup #nowaste #zerowaste movements existed a pioneer ahead of my time? not really this is how we instinctively cooked two generations ago when thrift and economy were essential before food became mass produced and cheap I would’ve loved to write a book on this theme I truly don’t see one that exists building solely on what to do with those bits and bobs lying around the house They all start with a foundation of make this recipe so you can launch off it for new ones. that is not truly practicing economy in the kitchen but in this respect I am still ahead of my time I still encounter people who say they hate leftovers, and I always counter “so you love throwing money away?” we became a disposable nation so a few corporations could get mega rich without asking the most important question before buying into it all: Why? Why am I not worth the time it takes to cook? Why is it okay to throw away food when others go hungry? Why does our government give subsidies to Big Ag when they pollute our waters and land? Why do we voluntarily eat pesticides in our food? Why do we demand our produce be perfect when we, living things ourselves, are fraught with imperfection? I know, heavy thoughts for a simple Sunday but my mind went down this rabbit hole, so thanks for sticking with me. xx-jennie

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  • Thankful Thursdays {07.14.2016}
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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

  • Latkes & Christmas Cookies
  • French Apple Galettes (super easy apple tarts, really)
  • Salted Tahini Pumpkin Pie
  • Martha Stewart's Triple Layer Poundcake
  • Hot Chocolate Cookies
  • Thanksgiving Prep {piecrusts, stuffing & stock}
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