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Thankful Thursdays

Blueberry Muffin Cake | In Jennie's Kitchen

Honey Blueberry Muffin Cake
Sun-Dried Raspberries | In Jennie's Kitchen

Thankful Thursdays {07.19.2018}
Thankful Thursday | In Jennie's Kitchen

Thankful Thursday
Holiday Baking List | In Jennie's Kitchen

Holiday Baking List
Thankful Thursdays 9.14.2017 | In Jennie's Kitchen

Thankful Thursdays {09.14.2017}

Thankful Thursdays {08.17.2017}
Annecy, France | In Jennie's Kitchen

Thankful Thursdays {06.08.2017}
Creamy Peanut Butter Pie | In Jennie's Kitchen

Creamy Peanut Butter Pie, take two

Thankful Thursdays {04.20.2017}

Thankful Thursdays {4.13.2017}

The Resistance
Thankful Thursdays {12.08.2016} |In Jennie's Kitchen

Thankful Thursdays {12.08.2016}
Thankful Thursdays 11.22.2016 | In Jennie's Kitchen

Thankful Thursdays {11.22.2016}

Thankful Thursdays {11.10.2016}

Thankful Thursdays {11.03.2016}
Thankful Thursdays 10.27.2016 | In Jennie's Kitchen

18 Hours in NYC | Thankful Thursdays 10.27.2016
Ashokan Reservoir | In Jennie's Kitchen

Thankful Thursdays 10.20.2016
Thankful Thursdays 10.13.2016 | In Jennie's Kitchen

Ring of Fire | Thankful Thursdays 10.13.2016
Thankful Thursdays 10.06.2016 | In Jennie's Kitchen

Thankful Thursdays | 10.06.2016
About a Girl, Thankful Thursdays | In Jennie's Kitchen

About a Girl | Thankful Thursdays 09.22.2016
Thankful Thursdays 09.08.2016 | In Jennie's Kitchen

The Case for Whipped Cream in a Can | Thankful Thursdays
Thankful Thursdays 09.01.2016 | In Jennie's Kitchen

Slowing Down | Thankful Thursdays 09.01.2016
Cape Cod Sunset | In Jennie's Kitchen

The Only Living Boy in New York | Thankful Thursdays 08.25.2016
Thankful Thursdays, Cape Cod | In Jennie's Kitchen

Thankful Thursdays | Cape Cod 2016

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  • Before and after meditations on life, love friendship motherhood being the best version of myself the wonder of it all
  • Last night’s dinner a very late one, having returned home from work at 8:15pm I’d made the falafel mix early that morning and there were cooked chickpeas waiting in the fridge to be turned into hummus but it was the fresh baked pita that delayed dinner being served until 9:15pm and yet both the girls insisted we sit at the table to talk about their day, and mine I love how they always ask “How was your day, mommy?” because they know I’m a human being, not just the woman who birthed them, and cares for them and so they care for me, too making sure I make time to eat breakfast every morning, and reminding me to take my vitamins the little, but oh so big things you do when you love someone and yes, I know I could’ve bought bread but my hands in dough was the perfect way to unwind from the commute #motherhoodrising #familydinner #homemadewithlove #livelovelife
  • Basement shelves stocked with 122 jars love, labor, and a bit of summer captured in each one including 41 jars of marinara sauce (hoping to eek out 10 more jars...) Lots of dill pickles, picked beets honey chamomile apricots jams: raspberry violet, raspberry blueberry, peach, nectarine, strawberry cherry, cherry-strawberry, black raspberry and concord grape jelly maraschino cherries, salsa apple sauce (still much more to come of that) hoping to can pear halves, too homemade raisins waiting in the wings for December holiday cakes and cookies but most of the heavy lifting is done and our wintery, dark days will be filled with little pots of sunshine —- #homemadewithlove #preserving #homecanning #injennieskitchen #createveryday #imsomartha #f52grams #livelovelife #pineforpantry #mykitchenstories #homemadejam
  • 600 days of knowing you exist in the world and my world has been a better place ever since the way you love me gifts me with a freedom to love myself in a way never before thought possible my restless, weary heart the dark circles that naturally grace my make-up free face crazy late night conversations about the real, one and only Jennie from Brooklyn patiently listening as I try to understand who this later in life version of myself is unfolding into I carry your heart in mine and love you always, and forever -Matthew, day 600

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

  • Honey Blueberry Muffin Cake
  • Apricots in Honey, Vanilla & Lemon Thyme Syrup
  • Small Batch Espresso Brownies
  • Summer Cherry Cake
  • Cherry Chocolate Ripple Gelato
  • Black Raspberry Sorbet
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