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Homemade Mushroom Pho | In Jennie's Kitchen

26 Recipes for the New Year + Some Thoughts for a Healthier 2020

Homemade Crêpes
All-Natural Kitchen & Bath Scrub | In Jennie's Kitchen

All-Natural Kitchen & Bath Scrub
Homemade Cough Syrup | In Jennie's Kitchen

Homemade All-Natural Cough Syrup

Ridiculously Easy Homemade Chocolate Chip Muffins {a small batch recipe}
In Jennie's Kitchen

Happy Father’s Day, my love
All-Natural Homemade Fabric Softener | In Jennie's Kitchen

Natural Homemade Fabric Softener (with a surprising ingredient from your kitchen)
DIY Vanilla Extract | In Jennie's Kitchen

DIY Homemade Vanilla Extract
Thankful Thursdays 09.08.2016 | In Jennie's Kitchen

The Case for Whipped Cream in a Can | Thankful Thursdays

All-Natural Copper Cleaning Tip

Chaos Control |How to Organize Craft Supplies

thankful thursdays 04.07.2016
Homemade Almond Milk | In Jennie's Kitchen

homemade almond milk

maple orange butter

DIY advent calendar

{DIY} how to make brown sugar

hello, november

with an open mind and heart

sunday evening thoughts

catching up…

thoughts on day 641

the homestretch

spring fever

5-minute pizza dough

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  • Sourdough Pizza Crust
  • Sourdough English Muffins
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Latest Instagrams

  • Strawberry Rhubarb Crostata in the oven, and now ready to begin the epic weekly cleaning session. Strawberry tops infusing in vodka for a strawberry martini for cocktail hour once cleaning, gardening and lawn mowing is done later this afternoon.
  • Sunday, May 24, 2020. Crispy prosciutto, drop biscuits, farm fresh eggs, lots of not local fruit.
  • Ridiculously excited about this biscotti. I grew up eating anisette and Regina cookies, and this little biscuit is their love child. There’s rye flour (and all purpose), a combo of sugar and honey, sesame seeds, fennel, hint of cinnamon and a pinch salt (and of course eggs). Need to make them one more time to make sure I jotted down the right metric amount of APF before possibly sharing. Who’s interested in the recipe? I know you’ll be @gabrielle_schaffner! ☕️
  • Finished a long overdue call with a friend this morning, and as I stood from the backyard table, these branches tickled my nose but what caught my attention was the new growth that stood out so starkly from the older parts of the branches. This reminded me of life in general but especially loss, and our ability to keep growing, expanding and learning to live in new and different ways. Much as we might want to shed the harder parts of our lives, they are the foundation for the very moment we’re living in.

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Latest Video Recipes

  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
  • No-Churn Birthday Cake Ice Cream

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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