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About Jennie
Work With Me
Jennie
sweet pea & parmesan crostini
the glorious pasta of italy
in season {strawberries & jam making}
the making of a cook
if he could see me now
lazy girl chickpeas
things i like {may 2011}
how to make french press coffee
cupcakes, cookies and brownies galore
classic vanilla buttercream
10 things about me
lemon poppy scones
asparagus & creme fraiche “crepe”
carrot cupcakes, with a twist
traditional cream scones
this and that
vegetarian matzah ball soup
cheddar dill butter
Italian easter bread
lemon thyme & hummus egg salad
bumps in the night
white bean hummus
homemade whole grain mustard
french onion tart
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