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Cooking Basics

How To Make Broth From Leftover Chicken | In Jennie's Kitchen

A Simple, Thrifty Homemade Chicken Broth

Mikey's Thanksgiving Stuffing | In Jennie's Kitchen

Thanksgiving Prep {piecrusts, stuffing & stock}

Pan di Spagna {Italian Sponge Cake} | In Jennie's Kitchen

Holiday Baking Prep 101

How to Toast Pumpkin Seeds | In Jennie's Kitchen

How To Toast Pumpkin Seeds

Cherry Chocolate Ripple Gelato | In Jennie's Kitchen

Cherry Chocolate Ripple Gelato

Fennel & Herb Potato Salad | In Jennie's Kitchen

Fennel & Herb Potato Salad

Creamy French Dressing | In Jennie's Kitchen

Creamy French Dressing

Homemade Evaporated Milk | In Jennie's Kitchen

Homemade Evaporated Milk

Homemade Anise Extract | In Jennie's Kitchen

DIY Homemade Anise Extract

How to Poach Salmon

Buckwheat Waffles & Orange Scented Whipped Cream

Cinnamon Maple Butter

Spicy Honey Mustard Sauce

Capellini with Garlic & Chili Flakes

how to make brown butter

simple syrup

the sunny side of life…

sauteed kale & white beans {how to prepare winter greens)

vanilla bean caramel sauce

strawberry jam and biscuits

smoky cannellini bean & red kale soup

quick and easy marinara sauce

homemade corn tortillas

homemade baking powder

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Favorite Desserts

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  • Gingerbread Cake with Eggnog Frosting
  • Lebkuchengewürz (German gingerbread spice blend)
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