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Cooking Basics

How To Make Broth From Leftover Chicken | In Jennie's Kitchen

A Simple, Thrifty Homemade Chicken Broth
Mikey's Thanksgiving Stuffing | In Jennie's Kitchen

Thanksgiving Prep {piecrusts, stuffing & stock}
Pan di Spagna {Italian Sponge Cake} | In Jennie's Kitchen

Holiday Baking Prep 101
How to Toast Pumpkin Seeds | In Jennie's Kitchen

How To Toast Pumpkin Seeds
Cherry Chocolate Ripple Gelato | In Jennie's Kitchen

Cherry Chocolate Ripple Gelato
Fennel & Herb Potato Salad | In Jennie's Kitchen

Fennel & Herb Potato Salad
Creamy French Dressing | In Jennie's Kitchen

Creamy French Dressing
Homemade Evaporated Milk | In Jennie's Kitchen

Homemade Evaporated Milk
Homemade Anise Extract | In Jennie's Kitchen

DIY Homemade Anise Extract

How to Poach Salmon

Buckwheat Waffles & Orange Scented Whipped Cream

Cinnamon Maple Butter

Spicy Honey Mustard Sauce

Capellini with Garlic & Chili Flakes

how to make brown butter

simple syrup

the sunny side of life…

sauteed kale & white beans {how to prepare winter greens)

vanilla bean caramel sauce

strawberry jam and biscuits

smoky cannellini bean & red kale soup

quick and easy marinara sauce

homemade corn tortillas

homemade baking powder

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Popular posts

  • Sourdough Pizza Crust
  • Easy Nectarine Jam
  • Pan Seared Cauliflower
  • How to Make Perfect Gravy {with or without pan drippings}

Latest Instagrams

  • Taco Wednesday. To hell with alliteration, this meal is great any day of the week. Especially when your teenager texts you at work and tells you “I want to make you dinner tonight”.
  • A homemade happy birthday gift for the lovely @eliwino. Devil’s Food cake smear of cherry-raspberry jam thick layer of chocolate ganache nestled in the middle Toasted Marshmallow Frosting to seal the deal.
  • When the gentleman behind the counter handed me a yellow spoon, and then said, “or would you like a green one?” I replied, “yellow like the sunshine, please.” The thick, creamy plain yogurt at @littlespain is amazing. Not too tangy, just right. I tried to stay healthy, but the robe of chocolate, flecked with sea salt on the buttery croissant looked like it needed a home. In my tummy.
  • Roasted Apricot Scones, Monday morning therapy session with flour, butter, cream & sugar. Sometimes the only thing that makes sense in this life is feeling my hands in some sort of dough. I can’t make everything right but I can bake my worries away briefly. Feeding my co-workers is another wonderful bonus that makes me so happy. Chime in below if you’re interested in the recipe, and I might try to share it very soon. Thought of you @erincanzoniero when I made them for your love of apricots, and you @gabrielle_schaffner because I know you loved my roasted peach scone recipe; this one is very similar. p.s. I blundered big-time this weekend, and accidentally deleted ALL the subscribers from my blog (yeah, blerg!). Tap the link in my profile if you want to subscribe again.

More Instagram photos

Latest Video Recipes

  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
  • No-Churn Birthday Cake Ice Cream

See all

Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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