Jennifer Schall (also blogging at My Kitchen Addiction) Featured Posts On the Chopping Blocks: Onions and Shallots Seared to Perfection

I first tasted homemade ricotta about 10 years ago. It was quite revelatory. Creamy, almost buttery, bits of cheese, full […]

Remember that recipe for kalbi last week? This week, I'm delighted to have Alice from Savory Sweet Life in person […]

Amy and I just so happened to be at the same Love Your Veggies event in Chicago earlier this year. […]

The Mr. teases me incessantly about my Twitter addiction. It's on my laptop, on my Blackberry and when they come […]

  Today, I'd like to introduce you to Gina from Bowl Licker. She's a dear twitter pal and I'm eagerly […]

The journey home after vacation is always filled with a bit of sadness. Each year I await our annual trip […]

I first "met" Alice from Savory Sweet Life over flank steak. I tweeted about needing a marinade recipe for dinner […]

One of my favorite breakfast joints in New York City is Clinton Street Baking Company. I have no will power […]

The irony of being a food writer is that some days I forget to eat lunch. Crazy and seemingly impossible, […]