Jen from My Kitchen Addiction joins us again today with a great technique lesson on searing beef—perfect for all the […]

by Jennifer Schall I love magazines, especially food magazines.  There is just something about the feel of the glossy paper […]

Jennifer Schall (also blogging at My Kitchen Addiction) Featured Posts On the Chopping Blocks: Onions and Shallots Seared to Perfection

I first tasted homemade ricotta about 10 years ago. It was quite revelatory. Creamy, almost buttery, bits of cheese, full […]

Remember that recipe for kalbi last week? This week, I'm delighted to have Alice from Savory Sweet Life in person […]

Amy and I just so happened to be at the same Love Your Veggies event in Chicago earlier this year. […]