In the days leading up to vacation, it’s all about working my way through the fridge. Leftovers are easy, just […]

The seasons feel a bit wonky up here. Strawberries felt fleeting. Here today, gone tomorrow. I didn’t freeze one berry, […]

Okay, friends. Before we go any further, you might want to pop on over to read this link. Marisa is […]

It happens every now and again that I run out of eggs. I know, this seems highly impossible, but it’s […]

Every Friday I go up to Hudson, NY where I bake desserts at my friend’s restaurant, Grazin’—recently voted best burgers […]

Someone recently posed the question: do you ever feel like you’re living on a different planet from everyone else? All. […]

There’s about to be an apricot storm here, so please forgive the flurry of posts. I’ve been compiling so many […]

I’m sitting at the sprawling granite counter in one my best friend’s kitchen in Rhode Island as I write this, […]

So many thoughts and feelings tucked inside this little pot of Raspberry Violet Jam. I don’t know where to begin, […]

There’s a whole lot of love tucked between the pastry of this Strawberry Cherry Pie. On the surface it’s a […]