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Holidays

Homemade Latkes | In Jennie's Kitchen

Latkes & Christmas Cookies
Easy Apple Tarts | In Jennie's Kitchen

French Apple Galettes (super easy apple tarts, really)
Martha Stewart's Triple Layer Poundcake | In Jennie's Kitchen

Martha Stewart’s Triple Layer Poundcake
Classic Crumb Cake Recipe | In Jennie's Kitchen

Classic Crumb Cake
Raisin Pecan Couronne {breakfast danish} | In Jennie's Kitchen

Raisin Pecan Couronne {breakfast danish}
Luisa's Mandelhörnchen | In Jennie's Kitchen

Luisa’s Mandelhörnchen (Chocolate-Dipped Almond Crescents)
Roasted Cauliflower, Ginger & Pear Soup

Roasted Cauliflower, Ginger & Pear Soup
French Chocolate Cake | In Jennie's Kitchen

French Chocolate Cake
Homemade Sweetened Condensed Milk {Refined Sugar Free} | Recipe at In Jennie's Kitchen

Homemade Sweetened Condensed Milk
Honey Chamomile Spice Cake | In Jennie's Kitchen

Honey Chamomile Spice Cake

galette des rois

light rough puff pastry

favorite christmas breakfast recipes

gingerbread hot cocoa

gingerbread scones

maple orange butter

my best gingerbread recipes

Handle With Care: How To Ship Cookies & Other Sweet Treats

peppermint cake truffles {video}

Easy DIY Candy Cane Sprinkles {video}

DIY advent calendar

my best pumpkin pie {video}

gruyère cheese & rosemary buttermilk biscuits

collecting dots vs. connecting dots {honey spice cake}

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  • Sunday Best: Homemade Waffles
  • Best Chocolate Buttercream Frosting
  • Pan Seared Cauliflower
  • Sourdough Pizza Crust

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  • ... Seville orange marmalade made a little differently than usual I don’t squeeze the juices first though I do remove the pips which extracts a good bit of the juice in the process, and is added to the pot they get tossed into a muslin bag with the lemon rind releasing natural pectin as they cook down with the orange peels there was just enough left after making a few jars this morning to spread on homemade challah a smear of butter first, of course I err on the side of less sweet Seville marmalade is a reminder bitterness and sweetness can coexist intertwined in our lives both necessary in a way I cried as these thoughts flitted into my mind while eating my toast and then my contact lens got displaced, leaving everything a blur and I imagined Michael laughing telling me that’s what I get for being so sappy but it would’ve been in a teasing, loving tone because whenever he looked at me even when he wanted to throttle me, I always saw the love in his eyes I see that now, too when @adelsonlighting looks at me long distance relationships aren’t for the weak I’m not so sure how strong I am but two years ago, when I was hoping to just find a good human to maybe see a movie with have dinner and good conversation I found the unexpected on the other side of the river love, the kind that makes you want to work, and grow, and be patient even when impatience is more your virtue —- #modernlove #sevilleoranges #grief #loss #homemadewithlove #injennieskitchen #marmalade #challah
  • Late night, watching the #fullbloodmoon coffee can’t come soon enough but patience with the percolator rewards with a cup of the best brew I shuffled my schedule to be off today I’ll be finishing a pot of Seville marmalade then cozying up on the sofa with books steaming pot of lentil soup in our future, since temperature is -5°F outside
  • ... snow day lasagna for two, but really just one with guaranteed leftovers for lunch tomorrow maybe dinner again, too
  • Apple Bread Pudding what becomes of week-old ciabatta leftovers remind me of #kintsugi every meal created from their foundation a reminder of rebuilding, appreciating every nugget of life I was curious to see the very first recipe ever posted on my site, and tracked back to my original one on a different platform on January 11, 2009, I shared a recipe for Recycled Breakfast, an eggy French toast bread pudding this is a variation on that, one I’ve been making for ages, long before the #useitup #nowaste #zerowaste movements existed a pioneer ahead of my time? not really this is how we instinctively cooked two generations ago when thrift and economy were essential before food became mass produced and cheap I would’ve loved to write a book on this theme I truly don’t see one that exists building solely on what to do with those bits and bobs lying around the house They all start with a foundation of make this recipe so you can launch off it for new ones. that is not truly practicing economy in the kitchen but in this respect I am still ahead of my time I still encounter people who say they hate leftovers, and I always counter “so you love throwing money away?” we became a disposable nation so a few corporations could get mega rich without asking the most important question before buying into it all: Why? Why am I not worth the time it takes to cook? Why is it okay to throw away food when others go hungry? Why does our government give subsidies to Big Ag when they pollute our waters and land? Why do we voluntarily eat pesticides in our food? Why do we demand our produce be perfect when we, living things ourselves, are fraught with imperfection? I know, heavy thoughts for a simple Sunday but my mind went down this rabbit hole, so thanks for sticking with me. xx-jennie

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Latest Video Recipes

  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
  • No-Churn Birthday Cake Ice Cream

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

  • Latkes & Christmas Cookies
  • French Apple Galettes (super easy apple tarts, really)
  • Salted Tahini Pumpkin Pie
  • Martha Stewart's Triple Layer Poundcake
  • Hot Chocolate Cookies
  • Thanksgiving Prep {piecrusts, stuffing & stock}
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