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Vegetarian

zucchini apple whoopie pies

freezer preserved tomatoes: summer fest 2010

peach blueberry cobbler cake

easy peach preserves: summer fest 2010

zucchini cheddar cheese muffins

basil pesto: summer fest 2010

blueberry microwave jam

hand pies & quiche: a tale of two recipes

crispy brown butter artichoke hearts

basic butter crust

summer farro salad

strawberry jam and biscuits

date night mac n’ cheese

garlic scape pesto—with a twist

asparagus & arugula panzanella

make your own “eggy”

parmesan & scallion boule

gnocchi: a love story

quick and easy marinara sauce

spinach ricotta potato pancakes

lentil burgers + crispy oven fries

lentil-ricotta “meatballs”

preparing dry lentils

Homemade Vegetable Bouillon | In Jennie's Kitchen

homemade vegetable bouillon

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