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Grain-free

Sage & Honey Cough Drops
How To Make Broth From Leftover Chicken | In Jennie's Kitchen

A Simple, Thrifty Homemade Chicken Broth
Homemade Cough Syrup | In Jennie's Kitchen

Homemade All-Natural Cough Syrup
Pan di Spagna {Italian Sponge Cake} | In Jennie's Kitchen

Holiday Baking Prep 101
Smoky Corn & Bean Chili | In Jennie's Kitchen

Smoky Corn & Bean Chili {a one-pot meal}
How to Toast Pumpkin Seeds | In Jennie's Kitchen

How To Toast Pumpkin Seeds
DIY Apple Cider Vinegar | In Jennie's Kitchen

DIY Apple Cider Vinegar

How To Roast Chestnuts
Homecanned Pears in Light Syrup | In Jennie's Kitchen

Home Canned Pears in Light Syrup
Homemade Vegetable Bouillon | In Jennie's Kitchen

An Easy, No-Cook Weekend Pantry Project
Homemade Applesauce | In Jennie's Kitchen

Homemade Applesauce (and how to preserve it)

22 Favorite Fall & Back To School Recipes
Apricots Honey, Thyme & Chamomile | In Jennie's Kitchen

Apricots in Honey, Vanilla & Lemon Thyme Syrup
Panelle Sicilian Chickpea Fritter Recipe | In Jennie's Kitchen

Panelle {Savory Sicilian Chickpea Fritters}
Eggplant Parmigiana | In Jennie's Kitchen

Eggplant Parmigiana
Zucchini Quinoa Patties | In Jennie's Kitchen

Creamy Dill Dipping Sauce
Cherry Chocolate Ripple Gelato | In Jennie's Kitchen

Cherry Chocolate Ripple Gelato
Black Raspberry Sorbet | In Jennie's Kitchen

Black Raspberry Sorbet
Ciao Bella Plain Base | In Jennie's Kitchen

Ciao Bella Plain Gelato Base
Homemade Rose Syrup | In Jennie's Kitchen

Homemade Rose Syrup

Strawberry Violet Popsicles
Slow Roasted Oven Ribs | In Jennie's Kitchen

A Rainy Day Rib Recipe
Dried Violets | In Jennie's Kitchen

A Soothing Tea For Tired Days
How To Make Candied Violets | In Jennie's Kitchen

How To Make Candied Violets

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  • Monday. Meatless cheese & breadcrumbs polpette, fresh corn, sautéed zucchini & arugula salad the sweetest first of the season plums and last bits of homemade sourdough bread.
  • A late breakfast of raspberries and blueberries from the garden, plus a fistful of raspberry leaves for tea this afternoon. Did you know raspberry leaf is a great supplement for overall female health? I also let some raspberries sun-dry on the vine to add to tea.
  • After making 4 dozen #snickerdoodles today this was bound to happen with the remaining #strawberryicecream.
  • Its never too early for sprinkles or homemade strawberry ice cream. Just kidding, I’m not really eating this for breakfast... but I did decide to make the ice cream at midnight last night using a new no-cook method that doesn’t involve sweetened condensed milk. Take almost equal parts cream and half & half (cream should be a touch more), add a few silverware-sized tablespoons of jam (i used my homemade strawberry jam), and add sugar to your liking, but not too much because the jam is already sweetened. Whisk ‘em together, then add to a chilled ice cream maker tub. Churn for 10 minutes or until thickened. Eat straight from the maker, or if more civilized than myself, freeze and wait for it to harden enough to scooping consistency. Sprinkles are NOT optional IMO. Am I right, @adelsonlighting? Also, happy 903 days of knowing we exist in the world. Love you.

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

  • Once More, Once {Black & White Cookies)
  • Easy Applesauce Cookies
  • What To Make This Weekend Without Cooking
  • Strawberry & Raspberry Season Favorite Recipes {pies, popsicles, muffins & more}
  • Favorite Recipes for the Spring Holidays
  • White Wine Cookies to Make a Wish On
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