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Grain-free

DIY Apple Cider Vinegar | In Jennie's Kitchen

DIY Apple Cider Vinegar

How To Roast Chestnuts
Homecanned Pears in Light Syrup | In Jennie's Kitchen

Home Canned Pears in Light Syrup
Homemade Vegetable Bouillon | In Jennie's Kitchen

An Easy, No-Cook Weekend Pantry Project
Homemade Applesauce | In Jennie's Kitchen

Homemade Applesauce (and how to preserve it)

22 Favorite Fall & Back To School Recipes
Apricots Honey, Thyme & Chamomile | In Jennie's Kitchen

Apricots in Honey, Vanilla & Lemon Thyme Syrup
Panelle Sicilian Chickpea Fritter Recipe | In Jennie's Kitchen

Panelle {Savory Sicilian Chickpea Fritters}
Eggplant Parmigiana | In Jennie's Kitchen

Eggplant Parmigiana
Zucchini Quinoa Patties | In Jennie's Kitchen

Creamy Dill Dipping Sauce
Cherry Chocolate Ripple Gelato | In Jennie's Kitchen

Cherry Chocolate Ripple Gelato
Black Raspberry Sorbet | In Jennie's Kitchen

Black Raspberry Sorbet
Ciao Bella Plain Base | In Jennie's Kitchen

Ciao Bella Plain Gelato Base
Homemade Rose Syrup | In Jennie's Kitchen

Homemade Rose Syrup

Strawberry Violet Popsicles
Slow Roasted Oven Ribs | In Jennie's Kitchen

A Rainy Day Rib Recipe
Dried Violets | In Jennie's Kitchen

A Soothing Tea For Tired Days
How To Make Candied Violets | In Jennie's Kitchen

How To Make Candied Violets
Thai Red Lentil Soup Recipe | In Jennie's Kitchen

Thai Red Lentil Soup

Creamy Vegan Caramel {no-cook}
Swiss Meringue | In Jennie's Kitchen

Swiss Meringue
Homemade Lemon Curd | In Jennie's Kitchen

Homemade Lemon Curd

Tahini & Dark Chocolate Mousse
Cauliflower Pizza | In Jennie's Kitchen

Cauliflower Crust Pizza

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  • Sunday Best: Homemade Waffles
  • Classic Crumb Cake
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  • Last week’s check up with neurologist made me take stock, and try to get back to better self care it comes in waves, and somewhere last few months I fell back into my worst bad habit, one most moms are guilty as charged: we never make time for ourselves trying to recommit to morning meditations, and carving out “me” time where possible tonight’s plan is to soak in a warm bath with these homemade citrus soaking salts clementine peels I dried last winter sage & French lavender from my garden Epsom salts & baking soda the dried peels are also wonderful steeped in stews, thrown into the pan with roasted meats, and ground into a fine powder to use in baked goods & breads guess tonight’s recipe is making a more peaceful, relaxed Jennie #motherhoodrising #selfcare #naturalhome #wellnessjourney
  • We seem to experience only two seasons the last few years: summer and winter were it not for the trees, spring and autumn would be unrecognizable and yet there are so many who dismiss climate change, dismiss the humanity of all. we the people, not we the men and women, though we know their disdain for the latter, too. we the people regardless of who we love, or how we identify our sexuality we the people share the same common denominator we the people are all humans, all deserving of freedoms to be, to live, to exist were it not for the breaks to breath in this view, even though my mind never takes holiday, all semblance of sanity would be lost
  • Sunday, you make my heart quicken at dawn, and plummet come nightfall maybe next weekend you’ll stay longer?
  • Dramatically beautiful layers the lightest pound cake I’ve ever had, and not sure how I feel about that. pound cake should be hefty, IMO dense, but not leaden adore the dark chocolate bottom, kids unanimously did not. overall, I liked it. Very much. worth all the work? still need time to contemplate that... my hunch says this is a cake that prefers to rest a day before eating, time for the crumb to compact itself. guess this means I MUST eat some for breakfast. honestly, the sacrifices I make for all of you... #imsomartha #beautifulcuisines #livelovelife #marthastewart #injennieskitchen

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Latest Video Recipes

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

  • Classic Crumb Cake
  • Home Canned Pears in Light Syrup
  • Homemade Applesauce (and how to preserve it)
  • Honey Blueberry Muffin Cake
  • Apricots in Honey, Vanilla & Lemon Thyme Syrup
  • Small Batch Espresso Brownies
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