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Cakes

Buttercream Milk Frosting | In Jennie's Kitchen

Buttercream Milk Frosting
Chocolate Gingerbread Doughnuts | In Jennie's Kitchen

Favorite Gingerbread Recipes
Recipe for Buttery Crumb Topping | In Jennie's Kitchen

Buttery Crumb Topping
How to Make a Flax Egg | In Jennie's Kitchen

Why You Need to Learn How to Make a Flax Egg
Mary Berry's Pavlova Recipe | In Jennie's Kitchen

Mary Berry’s Pavlova
Bella's Honey Cake Recipe | In Jennie's Kitchen

Bella’s Honey Cake
Sugarkuchen Recipe | In Jennie's Kitchen

Luisa Weiss’ Zuckerkuchen
Summer Peach Cake Recipe | In Jennie's Kitchen

Summer Peach Cake
Best Cherry Recipes | In Jennie's Kitchen

This thing with cherries…
Pan di Spagna {Italian Sponge Cake} | In Jennie's Kitchen

Amelia’s Sponge Cake (Pan di Spagna)
The Best Chocolate Cake Ever | In Jennie's Kitchen

The Best Chocolate Cake Ever
Chocolate Cherry Banana Bread Recipe | In Jennie's Kitchen

Chocolate Cherry Banana Bread
Lemon Honey Olive Oil Cake | In Jennie's Kitchen

Lemon, Honey & Olive Oil Cake

Clementine Dust
GIngerbread Coffee Cake | In Jennie's Kitchen

Chocolate Streusel Gingerbread Coffee Cake
Homemade Almond Paste (no eggs) | In Jennie's Kitchen

Homemade Almond Paste without egg whites
French Chocolate Cake | In Jennie's Kitchen

French Chocolate Cake
Maple Cream Cheese Frosting | In Jennie's Kitchen

Maple Cream Cheese Frosting
Honey Chamomile Spice Cake | In Jennie's Kitchen

Honey Chamomile Spice Cake
How to Make Candied Basil | Recipe at In Jennie's Kitchen

How to Make Candied Basil
Blackberry Coffee Cake | Get the recipe at In Jennie's Kitchen

Blackberry Coffee Cake

Watermelon Pizza

Sweet Cherry Coffee Cake

Black Raspberry Bruschetta (shortcakes with a twist)

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  • Homemade Taralli {Italian White Wine Biscuits}
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Latest Instagrams

  • Monday. Meatless cheese & breadcrumbs polpette, fresh corn, sautéed zucchini & arugula salad the sweetest first of the season plums and last bits of homemade sourdough bread.
  • A late breakfast of raspberries and blueberries from the garden, plus a fistful of raspberry leaves for tea this afternoon. Did you know raspberry leaf is a great supplement for overall female health? I also let some raspberries sun-dry on the vine to add to tea.
  • After making 4 dozen #snickerdoodles today this was bound to happen with the remaining #strawberryicecream.
  • Its never too early for sprinkles or homemade strawberry ice cream. Just kidding, I’m not really eating this for breakfast... but I did decide to make the ice cream at midnight last night using a new no-cook method that doesn’t involve sweetened condensed milk. Take almost equal parts cream and half & half (cream should be a touch more), add a few silverware-sized tablespoons of jam (i used my homemade strawberry jam), and add sugar to your liking, but not too much because the jam is already sweetened. Whisk ‘em together, then add to a chilled ice cream maker tub. Churn for 10 minutes or until thickened. Eat straight from the maker, or if more civilized than myself, freeze and wait for it to harden enough to scooping consistency. Sprinkles are NOT optional IMO. Am I right, @adelsonlighting? Also, happy 903 days of knowing we exist in the world. Love you.

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Latest Video Recipes

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

  • Once More, Once {Black & White Cookies)
  • Easy Applesauce Cookies
  • What To Make This Weekend Without Cooking
  • Strawberry & Raspberry Season Favorite Recipes {pies, popsicles, muffins & more}
  • Favorite Recipes for the Spring Holidays
  • White Wine Cookies to Make a Wish On
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