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Pan di Spagna {Italian Sponge Cake} | In Jennie's Kitchen

Holiday Baking Prep 101
Homemade Vegetable Bouillon | In Jennie's Kitchen

An Easy, No-Cook Weekend Pantry Project

22 Favorite Fall & Back To School Recipes

Strawberry Violet Popsicles

Creamy Vegan Caramel {no-cook}
2-Ingredient Chocolate Mousse Recipe | In Jennie's Kitchen

2-Ingredient Chocolate Mousse
Refined Sugar Free Molasses | In Jennie's Kitchen

Refined Sugar-Free Molasses + 6 DIY pantry hacks
Vegan Perfect Pie Crust | In Jennie's Kitchen

Vegan Perfect Pie Crust
All Purpose Dough Recipe | In Jennie's Kitchen

All-Purpose Dough for bread, pizza & more
Bob's Red Mill Chocolate Protein Smoothie | In Jennie's Kitchen

Cherry Chocolate Protein Smoothie
Favorite Tomato Recipes | In Jennie's Kitchen

Favorite Tomato Recipes
Caprese Bruschetta | In Jennie's Kitchen

Caprese Bruschetta
Basic Vinaigrette Recipe | In Jennie's Kitchen

Vinaigrette Dressing

A New Way to Make Basil Pesto
Best Cherry Recipes | In Jennie's Kitchen

This thing with cherries…

Apricot & Lemon Thyme Ice Cream (No-Churn)

18 Amazing Strawberry Recipes
Creamy French Dressing | In Jennie's Kitchen

Creamy French Dressing
Strawberry Almond Milk | In Jennie's Kitchen

Strawberry Almond Milk
Creamy Peanut Butter Pie | In Jennie's Kitchen

Creamy Peanut Butter Pie, take two
Micheline's Cucumber Salad | In Jennie's Kitchen

Micheline’s Cucumber Salad
No Churn Maple Vanilla Ice Cream | In Jennie's Kitchen

No-Churn Maple Vanilla Ice Cream
Homemade Anise Extract | In Jennie's Kitchen

DIY Homemade Anise Extract
No Bake Pumpkin Cream Pie | In Jennie's Kitchen

No Bake Pumpkin Cream Pie

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  • Sourdough Pizza Crust
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  • Monday. Meatless cheese & breadcrumbs polpette, fresh corn, sautéed zucchini & arugula salad the sweetest first of the season plums and last bits of homemade sourdough bread.
  • A late breakfast of raspberries and blueberries from the garden, plus a fistful of raspberry leaves for tea this afternoon. Did you know raspberry leaf is a great supplement for overall female health? I also let some raspberries sun-dry on the vine to add to tea.
  • After making 4 dozen #snickerdoodles today this was bound to happen with the remaining #strawberryicecream.
  • Its never too early for sprinkles or homemade strawberry ice cream. Just kidding, I’m not really eating this for breakfast... but I did decide to make the ice cream at midnight last night using a new no-cook method that doesn’t involve sweetened condensed milk. Take almost equal parts cream and half & half (cream should be a touch more), add a few silverware-sized tablespoons of jam (i used my homemade strawberry jam), and add sugar to your liking, but not too much because the jam is already sweetened. Whisk ‘em together, then add to a chilled ice cream maker tub. Churn for 10 minutes or until thickened. Eat straight from the maker, or if more civilized than myself, freeze and wait for it to harden enough to scooping consistency. Sprinkles are NOT optional IMO. Am I right, @adelsonlighting? Also, happy 903 days of knowing we exist in the world. Love you.

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Latest Video Recipes

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

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  • Easy Applesauce Cookies
  • What To Make This Weekend Without Cooking
  • Strawberry & Raspberry Season Favorite Recipes {pies, popsicles, muffins & more}
  • Favorite Recipes for the Spring Holidays
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