This is more a guide than a true recipe to make orange scented whipped cream. You should use as much […]
This story on Medium moved me, shook me from a slumber. It was the eruption I needed to shake up my perspective, and […]
The closest I ever came to fennel before adulthood was the occasional appearance at holidays. It was served raw, in […]
You know how one bite can bring you back to your childhood? That’s how I feel whenever I eat cinnamon […]
This recipe for Cherry Lime Basil Soda has no business being here. Yet, that is. I mean, there are a […]
I know, you’re thinking this is a no-brainer—the business of how to freeze fresh strawberries. Pop some in a bag, tuck […]
I realize one would think we live in a food fairytale from gleaning a look at my Instagram feed. I’m […]
I love honey mustard dipping sauce. In researching recipes, though, it seems mayonnaise is a key ingredient. I’ll willingly eat […]
I’ve spent the last two days in D.C., hopping around from coffee shop to coffee shop, a vagabond goldilocks looking […]
My first taste of birthday cake ice cream happened in Truro, Cape Cod. Back then, that part of the Cape […]
First, I must confess this is a dish my kids would never dare to eat. I do hope that changes […]
Memorial Day is the official kick-off of the summer season, even if summer’s first real day is still weeks away. […]
I blinked, and somewhere along the way May has flown by. There’s much for which to be thankful. We spent […]
It was only after I made this Pulled Pork & Cabbage Salad that I realized the inspiration to do so […]
I’m the only asparagus lover in my family, and by lover, I mean that lightly. I love when it appears […]
I originally titled this post “whipped cream with a workout”. If you’ve ever made whipped cream with a marble, and […]
I always love the idea of rhubarb more than rhubarb itself. I feel like I can admit this here, to […]
I’m thoroughly scattered as I write this, so forgive me if my thoughts trail off a bit. So many things […]
There’s so much to catch up on, but first we need to talk about pie. One of the things I […]
Remember last week’s violet syrup? Well, it occurred to me that while I’ve been making and enjoying it these last […]
I consider myself a hunter & gatherer when it comes to lunch. Usually, around 11:30am, the grumblings begin. My stomach […]
This is my third year making violet syrup, and last week I had to dig deep to find the energy to do it.
Warm tears began to sting my cheeks before I even wrote the first word to this post. I’ve been a bit blocked, trying to figure out how to say everything I’ve been feeling these last few days.
I usually try to start the day with a protein-rich meal. Much as I love pastries, muffins, and the like, they leave me feeling empty too quickly, veering into second breakfast territory.