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Soups

How To Make Broth From Leftover Chicken | In Jennie's Kitchen

A Simple, Thrifty Homemade Chicken Broth
Homemade Vegetable Bouillon | In Jennie's Kitchen

An Easy, No-Cook Weekend Pantry Project
Thai Red Lentil Soup Recipe | In Jennie's Kitchen

Thai Red Lentil Soup
Ribollita, a Tuscan Soup recipe | In Jennie's Kitchen

Ribollita, a hearty Tuscan soup
10 Favorite Chicken Soup Recipes | In Jennie's Kitchen

Favorite Fall Soup Recipes
Sweet Summer Corn Soup Recipe | In Jennie's Kitchen

Sweet Summer Corn Soup

Quinoa, Lentil & Mushroom Soup
Roasted Cauliflower, Ginger & Pear Soup

Roasted Cauliflower, Ginger & Pear Soup
Homemade Mushroom Pho | In Jennie's Kitchen

Asian Vegetable Noodle Soup
Crispy Roasted Mushrooms | In Jennie's Kitchen

Crispy Roasted Mushrooms
Slow Cooker Lentil Soup | In Jennie's Kitchen

Slow Cooker Lentil Soup #2
French Lentil Chili | In Jennie's Kitchen

French Lentil Chili
Healing Broth | In Jennie's Kitchen

Healing Broth | Year of Wellness
Roasted Butternut Squash Soup | Recipe at In Jennie's Kitchen

Roasted Butternut Squash Soup

slow roasted chicken soup

Thankful Thursdays {01.07.2016}

14 of my best soup recipes

slow cooker lentil soup

Rich Mushroom Stock

marathon soup

a hearty winter soup

parmesan brodo

creamy turnip soup with croutons & fried sage leaves
Homemade Corn Broth | In Jennie's Kitchen

homemade corn broth

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  • Monday. Meatless cheese & breadcrumbs polpette, fresh corn, sautéed zucchini & arugula salad the sweetest first of the season plums and last bits of homemade sourdough bread.
  • A late breakfast of raspberries and blueberries from the garden, plus a fistful of raspberry leaves for tea this afternoon. Did you know raspberry leaf is a great supplement for overall female health? I also let some raspberries sun-dry on the vine to add to tea.
  • After making 4 dozen #snickerdoodles today this was bound to happen with the remaining #strawberryicecream.
  • Its never too early for sprinkles or homemade strawberry ice cream. Just kidding, I’m not really eating this for breakfast... but I did decide to make the ice cream at midnight last night using a new no-cook method that doesn’t involve sweetened condensed milk. Take almost equal parts cream and half & half (cream should be a touch more), add a few silverware-sized tablespoons of jam (i used my homemade strawberry jam), and add sugar to your liking, but not too much because the jam is already sweetened. Whisk ‘em together, then add to a chilled ice cream maker tub. Churn for 10 minutes or until thickened. Eat straight from the maker, or if more civilized than myself, freeze and wait for it to harden enough to scooping consistency. Sprinkles are NOT optional IMO. Am I right, @adelsonlighting? Also, happy 903 days of knowing we exist in the world. Love you.

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Latest Video Recipes

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

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