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Into the whispering winds | In Jennie's Kitchen

Into the whispering winds…
Ribollita, a Tuscan Soup recipe | In Jennie's Kitchen

Ribollita, a hearty Tuscan soup

Homemade Seed Crackers

Best Chocolate Buttercream Frosting
Charred Broccoli & Pasta | In Jennie's Kitchen

My Broccoli Crush…

Claudia Roden’s Orange Cake, kind of…
2-Ingredient Chocolate Mousse Recipe | In Jennie's Kitchen

2-Ingredient Chocolate Mousse

Galette des rois briochée

Taking a little break

Zimsterne {cinnamon meringue star cookies}
Homemade Doughnut Holes | In Jennie's Kitchen_

Homemade Doughnut Holes

Gingerbread Poundcake with Eggnog Glaze

Brötchen {Classic German Breakfast Rolls}
Buttercream Milk Frosting | In Jennie's Kitchen

Buttercream Milk Frosting
Chocolate Gingerbread Doughnuts | In Jennie's Kitchen

Favorite Gingerbread Recipes
Almond Fennel Biscotti | In Jennie's Kitchen

Almond Fennel Biscotti
Holiday Baking List | In Jennie's Kitchen

Holiday Baking List
Thanksgiving Leftovers Stuffing Waffles | In Jennie's Kitchen

Thanksgiving Leftovers: Stuffing Waffles
How to Make Gravy Without Drippings | In Jennie's Kitchen

How to Make Perfect Gravy {with or without pan drippings}
Creamy Peanut Butter Pie | In Jennie's Kitchen

A Last Minute Dessert
Refined Sugar Free Molasses | In Jennie's Kitchen

Refined Sugar-Free Molasses + 6 DIY pantry hacks

The Best Easy Vegan Pumpkin Pie for Thanksgiving
Vegan Perfect Pie Crust | In Jennie's Kitchen

Vegan Perfect Pie Crust
Mikey's Thanksgiving Stuffing | In Jennie's Kitchen

Mikey’s Thanksgiving Stuffing

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