Given all that’s transpired the last few days, I’m not sure how any of us (or at least the 60,274,974 […]

It would be so easy to skip this week. I mean, who would blame me? So many of us are […]

It feels odd writing today. I’ve yet to exhale since casting my vote at 6:15am this morning. Too much is […]

I’ve been crossing a lot of recipes off my To Make bucket list these days, so that explains this recipe […]

Think of this Pan Seared Cauliflower, Brussels Sprouts, Pear & Walnut Salad as “a Brussels sprouts for beginners dish”. You’re […]

Thursday mornings feel like a race against the clock. My work day is a blip of time, occurring in the […]

We live less than 20 minutes from some of the best apple cider doughnuts, ever (Davenport’s farm stand in Stone […]

Almonds are a no brainer snack, and a great on the go food. I keep a tin in the car […]

There’s a long of line recipes waiting to see the light of day, but I simply could’t leave this Homemade […]

When I first saw the theme for this week’s Fall Fest at Food Network, I was going to pass, but […]

“You’re more calm”. Those are the words that stuck with me. She said them to me as we stood in […]

Eating is a funny endeavor these days. Whatever method or approach you take for choosing your ingredients, or meal, there […]

I love butternut squash, but not necessarily cooking it. Call me crazy, considering all the things I make from scratch, but […]

My kids love my usual chili, and I’m a little shy to admit that it’s not my usual from scratch […]

I feel really blessed to live where I live. I also feel fortunate to have dug deep, and made a […]

Yes, the irony isn’t lost on me with this recipe. I mean, it contains just everything I avoid eating these […]

I love tofu. Those are words I would’ve never imagined saying 20 years ago. Two decades later, though, and figuring […]

Unlike homemade vanilla extract, making homemade anise extract is something that never crossed my mind. I use it once a […]

I love everything about pumpkin pie, from the baking to the eating of it. It’s one of the easiest pies […]

It occurred to me while setting out to write today’s post that next month marks one year of writing my […]

Good heavens. I don’t think you’d believe me if I told you how long ago I created these BBQ Pork […]

Here we go again. Much as I love short work weeks, there’s something about holiday Mondays that makes the rest […]

Good, if you’re reading this, then it means the words “pumpkin spice” in the title didn’t scare you off. I […]

Last week I was at the farmers’ market in Woodstock, and came across some delicata squash at one of the stands. […]