Quick Cooking

sauteed kale & white beans {how to prepare winter greens)

maple syrup poached peaches

kale, white bean & ravioli soup

oat soda bread

gingerbread muffins

foolproof cinnamon buns

instant turkey pot pie

ricotta spaetzle

crepes + a twist on apple pie

fire-roasted salsa

israeli couscous with squash, dried cherries & pistachios

carrot “fettucine” with lemon thyme butter sauce

radish & cucumber crostini + spicy peanut noodles

homemade buttermilk pancake mix

freezer preserved tomatoes: summer fest 2010

peach blueberry cobbler cake

pickled jalapeno watermelon rind

easy peach preserves: summer fest 2010

zucchini cheddar cheese muffins

summer fest 2010: corn chowder & ice cream

blueberry microwave jam

cherry-lime biscuit muffins

tomato jam, mozzarella & spinach panini

20 minute meals—pasta carbonara