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Italian

Coconut Macaroons | In Jennie's Kitchen

Favorite Recipes for the Spring Holidays
Beef Spezzatino {Italian Beef Stew} | In Jennie's Kitchen

Beef Spezzatino {Italian Beef Stew}
Passover Anisette Biscotti Recipe | In Jennie's Kitchen

Anisette Biscotti
Ribollita, a Tuscan Soup recipe | In Jennie's Kitchen

Ribollita, a hearty Tuscan soup
Almond Fennel Biscotti | In Jennie's Kitchen

Almond Fennel Biscotti
Easy Vanilla Sugar Doughnuts {Ciambelle di Kippur} | In Jennie's Kitchen

Easy Vanilla Sugar Doughnuts {Ciambelle di Kippur}
Basil Bomb Recipe | In Jennie's Kitchen

Basil & Tomato Concentrate {Carla Tomasi’s Basil Bomb}
Favorite Tomato Recipes | In Jennie's Kitchen

Favorite Tomato Recipes
Zucchini Parmesan Recipe | In Jennie's Kitchen

Zucchini Parmesan
Penne Primavera Recipe | In Jennie's Kitchen

Penne Primavera
Cheesy Pesto & Fennel Roasted Potatoes Recipe | In Jennie's Kitchen

Cheesy Pesto & Fennel Roasted Potatoes
Lemon Honey Olive Oil Cake | In Jennie's Kitchen

Lemon, Honey & Olive Oil Cake
Potatoes & Eggs | In Jennie's Kitchen

Potatoes & Eggs

Italian Easter Bread, revisited
Braised White Beans | In Jennie's Kitchen

Braised White Beans
Vegan Parmesan Cheese | In Jennie's Kitchen

Homemade Vegan Parmesan Cheese
Basil & Cashew Pesto | In Jennie's Kitchen

Basil & Cashew Pesto
Italian Rice Salad | In Jennie's Kitchen

Italian Rice Salad

Capellini with Garlic & Chili Flakes

cacio e pepe, italian comfort food

Thankful Thursdays {01.07.2016}

potato focaccia

collecting dots vs. connecting dots {honey spice cake}

mashed potato pie

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  • Homemade Taralli {Italian White Wine Biscuits}
  • Sunday Best: Homemade Waffles
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Latest Instagrams

  • Monday. Meatless cheese & breadcrumbs polpette, fresh corn, sautéed zucchini & arugula salad the sweetest first of the season plums and last bits of homemade sourdough bread.
  • A late breakfast of raspberries and blueberries from the garden, plus a fistful of raspberry leaves for tea this afternoon. Did you know raspberry leaf is a great supplement for overall female health? I also let some raspberries sun-dry on the vine to add to tea.
  • After making 4 dozen #snickerdoodles today this was bound to happen with the remaining #strawberryicecream.
  • Its never too early for sprinkles or homemade strawberry ice cream. Just kidding, I’m not really eating this for breakfast... but I did decide to make the ice cream at midnight last night using a new no-cook method that doesn’t involve sweetened condensed milk. Take almost equal parts cream and half & half (cream should be a touch more), add a few silverware-sized tablespoons of jam (i used my homemade strawberry jam), and add sugar to your liking, but not too much because the jam is already sweetened. Whisk ‘em together, then add to a chilled ice cream maker tub. Churn for 10 minutes or until thickened. Eat straight from the maker, or if more civilized than myself, freeze and wait for it to harden enough to scooping consistency. Sprinkles are NOT optional IMO. Am I right, @adelsonlighting? Also, happy 903 days of knowing we exist in the world. Love you.

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Latest Video Recipes

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

  • Once More, Once {Black & White Cookies)
  • Easy Applesauce Cookies
  • What To Make This Weekend Without Cooking
  • Strawberry & Raspberry Season Favorite Recipes {pies, popsicles, muffins & more}
  • Favorite Recipes for the Spring Holidays
  • White Wine Cookies to Make a Wish On
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