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Italian

Coconut Macaroons | In Jennie's Kitchen

Favorite Recipes for the Spring Holidays
Beef Spezzatino {Italian Beef Stew} | In Jennie's Kitchen

Beef Spezzatino {Italian Beef Stew}
Passover Anisette Biscotti Recipe | In Jennie's Kitchen

Anisette Biscotti
Ribollita, a Tuscan Soup recipe | In Jennie's Kitchen

Ribollita, a hearty Tuscan soup
Almond Fennel Biscotti | In Jennie's Kitchen

Almond Fennel Biscotti
Easy Vanilla Sugar Doughnuts {Ciambelle di Kippur} | In Jennie's Kitchen

Easy Vanilla Sugar Doughnuts {Ciambelle di Kippur}
Basil Bomb Recipe | In Jennie's Kitchen

Basil & Tomato Concentrate {Carla Tomasi’s Basil Bomb}
Favorite Tomato Recipes | In Jennie's Kitchen

Favorite Tomato Recipes
Zucchini Parmesan Recipe | In Jennie's Kitchen

Zucchini Parmesan
Penne Primavera Recipe | In Jennie's Kitchen

Penne Primavera
Cheesy Pesto & Fennel Roasted Potatoes Recipe | In Jennie's Kitchen

Cheesy Pesto & Fennel Roasted Potatoes
Lemon Honey Olive Oil Cake | In Jennie's Kitchen

Lemon, Honey & Olive Oil Cake
Potatoes & Eggs | In Jennie's Kitchen

Potatoes & Eggs

Italian Easter Bread, revisited
Braised White Beans | In Jennie's Kitchen

Braised White Beans
Vegan Parmesan Cheese | In Jennie's Kitchen

Homemade Vegan Parmesan Cheese
Basil & Cashew Pesto | In Jennie's Kitchen

Basil & Cashew Pesto
Italian Rice Salad | In Jennie's Kitchen

Italian Rice Salad

Capellini with Garlic & Chili Flakes

cacio e pepe, italian comfort food

Thankful Thursdays {01.07.2016}

potato focaccia

collecting dots vs. connecting dots {honey spice cake}

mashed potato pie

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  • Sourdough Pizza Crust
  • Sourdough English Muffins
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  • No-Cornmeal Corn Muffins (a small batch recipe)

Latest Instagrams

  • Three weeks ago @adelsonlighting celebrated a half century on the planet. When we woke that morning, I said, “wanna go have pizza in New Haven?” His eyes lit up, and a few hours later we were tucked into a booth at @sallys_apizza. We walked around the Yale campus, his alma mater, and as we passed this building, before Matthew could finish telling me this was The Yale Daily News building, I squealed, “Rory was the editor there!!!” He entertained my silly need to take this photo, and passers by chuckled. It’s hard to imagine life going back to any kind of normal where we can do something so simple, so freeing but it has to, eventually, right? I wonder how we as humans will be changed, and hope it’s for the better.
  • Homemade pretzel bites to lift the spirits on this dreary, wet, self-isolation day. So glad I got a 2.5 mile walk in with Lorelai between rain spells this morning because it lifted my mood, engaged my mind and muscles and also means I can eat more of these, right?
  • Today’s Quarantine Cafeteria menu: Repurposed Friday’s chicken tender leftovers into today’s Asian Crispy Chicken Salad and leftover fries from @redonionwoodstock into a frittata.
  • @wednesdaychef’s pretzel dough resting, destined to be today’s after(remote)school treat.

More Instagram photos

Latest Video Recipes

  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
  • No-Churn Birthday Cake Ice Cream

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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