Update: You can now listen to my posts! I’m working on figuring out how to make them into a podcast, but in the meantime, just click below.
I’m a soup fiend, as you’ll see on reading the stories that go with my best soup recipes below. My love affair with them has nothing to do with the weather, either. Hearty soups, filled with pasta, veggies, maybe some beans are the ultimate one-bowl meal in my book. For some, my Mikey included, a bowl of tomato soup and a gooey, grilled cheese sandwich is as comforting as a hug when you’re not feeling well. And then there are the soups that bring us back to your childhood, like one I recently made from Rachel (see the pasta & potato soup). While the soup of my childhood wasn’t exactly the same, her recipe, and more importantly, the way she wrote about it, reminded me of the pastina and broth I used to love.