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Thanksgiving

Salted Tahini Pumpkin Pie | In Jennie's Kitchen

Salted Tahini Pumpkin Pie
Mikey's Thanksgiving Stuffing | In Jennie's Kitchen

Thanksgiving Prep {piecrusts, stuffing & stock}

How To Roast Chestnuts
Thanksgiving Leftovers Stuffing Waffles | In Jennie's Kitchen

Thanksgiving Leftovers: Stuffing Waffles
How to Make Gravy Without Drippings | In Jennie's Kitchen

How to Make Perfect Gravy {with or without pan drippings}
Creamy Peanut Butter Pie | In Jennie's Kitchen

A Last Minute Dessert

Vegan Pumpkin Pie
29 Soup, Salad, Side & Dessert Recipes for Thanksgiving | In Jennie's Kitchen

29 Soup, Salad, Side & Dessert Recipes for Thanksgiving
Honey Pumpkin Pie | In Jennie's Kitchen

Honey Pumpkin Pie
Weekly Meal Plan #12 | In Jennie's Kitchen

Weekly Meal Plan #12 {and some ideas for Thanksgiving!}
Apple Crumb Slap Pie | In Jennie's Kitchen

Apple Crumb Slab Pie
Crumb Topped Pumpkin Pie Recipe | In Jennie's Kitchen

Crumb Topped Pumpkin Pie
Pumpkin Pie Waffles | In Jennie's Kitchen

Pumpkin Pie Waffles
Homemade Sweetened Condensed Milk {Refined Sugar Free} | Recipe at In Jennie's Kitchen

Homemade Sweetened Condensed Milk
Homemade Evaporated Milk | In Jennie's Kitchen

Homemade Evaporated Milk
Pan Seared Cauliflower Brussels Sprouts Salad | In Jennie's Kitchen

Pan Seared Cauliflower, Brussels Sprouts, Pear & Walnut Salad
No Bake Pumpkin Cream Pie | In Jennie's Kitchen

No Bake Pumpkin Cream Pie

potato focaccia

my best pumpkin pie {video}

the meaning of it all

everything’s coming up pumpkin
Pumpkin Slab Pie | In Jennie's Kitchen

pumpkin slab pie

mashed potato pie

sweet & savory candied walnuts

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  • Monday. Meatless cheese & breadcrumbs polpette, fresh corn, sautéed zucchini & arugula salad the sweetest first of the season plums and last bits of homemade sourdough bread.
  • A late breakfast of raspberries and blueberries from the garden, plus a fistful of raspberry leaves for tea this afternoon. Did you know raspberry leaf is a great supplement for overall female health? I also let some raspberries sun-dry on the vine to add to tea.
  • After making 4 dozen #snickerdoodles today this was bound to happen with the remaining #strawberryicecream.
  • Its never too early for sprinkles or homemade strawberry ice cream. Just kidding, I’m not really eating this for breakfast... but I did decide to make the ice cream at midnight last night using a new no-cook method that doesn’t involve sweetened condensed milk. Take almost equal parts cream and half & half (cream should be a touch more), add a few silverware-sized tablespoons of jam (i used my homemade strawberry jam), and add sugar to your liking, but not too much because the jam is already sweetened. Whisk ‘em together, then add to a chilled ice cream maker tub. Churn for 10 minutes or until thickened. Eat straight from the maker, or if more civilized than myself, freeze and wait for it to harden enough to scooping consistency. Sprinkles are NOT optional IMO. Am I right, @adelsonlighting? Also, happy 903 days of knowing we exist in the world. Love you.

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Latest Video Recipes

  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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Favorite Desserts

  • Once More, Once {Black & White Cookies)
  • Easy Applesauce Cookies
  • What To Make This Weekend Without Cooking
  • Strawberry & Raspberry Season Favorite Recipes {pies, popsicles, muffins & more}
  • Favorite Recipes for the Spring Holidays
  • White Wine Cookies to Make a Wish On
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