make ahead

spiced scented cranberry sauce {day 106}

french onion soup {day 65}

a pot of beans

preserving cherries {part three}

preserving cherries {part two}

homemade mayonnaise {with a lowfat version too!}

homemade nut-free nutella

preserving a way of life

strawberry rhubarb crumble

ricotta recipe, revisited

in season {strawberries & jam making}

lazy girl chickpeas

lemon poppy scones

vegetarian matzah ball soup

cheddar dill butter

Italian easter bread

white bean hummus

homemade whole grain mustard

french onion tart

the big leap

meyer lemon, ginger & mint marmalade

sauteed kale & white beans {how to prepare winter greens)

vanilla bean syrup + homemade yogurt

maple syrup poached peaches