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Passover Crêpes | In Jennie's Kitchen

Passover Crêpes
Matza Coperta {Italian Matzo Brie} | In Jennie's Kitchen

Matza Coperta {Italian Matzo Brei}
Lemon Meringue Pie | In Jennie's Kitchen

Lemon Meringue Pie {recipe in three acts}
Swiss Meringue | In Jennie's Kitchen

Swiss Meringue
Homemade Sourdough English Muffins | In Jennie's Kitchen

Sourdough English Muffins
Homemade Lemon Curd | In Jennie's Kitchen

Homemade Lemon Curd

Tahini & Dark Chocolate Mousse

The Resistance
Thankful Thursdays 11.17.2016 | In Jennie's Kitchen

Thankful Thursdays {11.17.2016}
Tahini Chocolate Truffles | In Jennie's Kitchen

Tahini, Date & Chocolate Truffles

All-Natural Copper Cleaning Tip

thankful thursdays {03.10.2016}

a whole lotta pizza

and so, the countdown begins

crispy oven fries

chewy white chocolate & pistachio cookies

candied pecans {easy homemade gift-giving}

parmesan brodo

Homemade with Love photo shoot, day two

in search of an anchor

another life is possible

the road to recovery (and perfect pancakes)

one last dance

cherry slushies—finally!

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Popular posts

  • Sourdough Pizza Crust
  • Homemade Saltine Crackers
  • Sourdough English Muffins
  • No-Cornmeal Corn Muffins (a small batch recipe)

Latest Instagrams

  • Three weeks ago @adelsonlighting celebrated a half century on the planet. When we woke that morning, I said, “wanna go have pizza in New Haven?” His eyes lit up, and a few hours later we were tucked into a booth at @sallys_apizza. We walked around the Yale campus, his alma mater, and as we passed this building, before Matthew could finish telling me this was The Yale Daily News building, I squealed, “Rory was the editor there!!!” He entertained my silly need to take this photo, and passers by chuckled. It’s hard to imagine life going back to any kind of normal where we can do something so simple, so freeing but it has to, eventually, right? I wonder how we as humans will be changed, and hope it’s for the better.
  • Homemade pretzel bites to lift the spirits on this dreary, wet, self-isolation day. So glad I got a 2.5 mile walk in with Lorelai between rain spells this morning because it lifted my mood, engaged my mind and muscles and also means I can eat more of these, right?
  • Today’s Quarantine Cafeteria menu: Repurposed Friday’s chicken tender leftovers into today’s Asian Crispy Chicken Salad and leftover fries from @redonionwoodstock into a frittata.
  • @wednesdaychef’s pretzel dough resting, destined to be today’s after(remote)school treat.

More Instagram photos

Latest Video Recipes

  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
  • No-Churn Birthday Cake Ice Cream

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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