Vegan

blackberry conserves

homemade corn broth

this little light of mine

lemon olive oil cake {day 313}

avocado bruschetta

marinated olives

clementine rosemary marmalade {day 175}

slow-roasted tomato soup {day 166}

it’s all happening…{day 155}

toasted vanilla bean muesli {day 149}

spiced scented cranberry sauce {day 106}

preserving cherries {part three}

preserving cherries {part two}

preserving a way of life

strawberry rhubarb crumble

in season {strawberries & jam making}

lazy girl chickpeas

white bean hummus

homemade whole grain mustard

sweet cinnamon kale chips

meyer lemon, ginger & mint marmalade