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leftovers

A Pancake Recipe to Cure Back to School Blues

Tomato & Chickpea Panzanella

Pie Fries

My Current Banana Bread Obsession
How to Toast Pumpkin Seeds | In Jennie's Kitchen

How To Toast Pumpkin Seeds
Zucchini Quinoa Patties | In Jennie's Kitchen

Zucchini Quinoa Patties
Homemade Italian Breadcrumbs | In Jennie's Kitchen

Why You Should Stop Buying Breadcrumbs
Homemade Chicken Nuggets | In Jennie's Kitchen

Homemade Chicken Nuggets
Tahini Buckwheat Banana Bread | In Jennie's Kitchen

Tahini Buckwheat Banana Bread

Dried Orange Peels
Ribollita, a Tuscan Soup recipe | In Jennie's Kitchen

Ribollita, a hearty Tuscan soup

Homemade Seed Crackers
Charred Broccoli & Pasta | In Jennie's Kitchen

My Broccoli Crush…

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Popular posts

  • Sourdough Pizza Crust
  • Easy Nectarine Jam
  • Pan Seared Cauliflower
  • How to Make Perfect Gravy {with or without pan drippings}

Latest Instagrams

  • Taco Wednesday. To hell with alliteration, this meal is great any day of the week. Especially when your teenager texts you at work and tells you “I want to make you dinner tonight”.
  • A homemade happy birthday gift for the lovely @eliwino. Devil’s Food cake smear of cherry-raspberry jam thick layer of chocolate ganache nestled in the middle Toasted Marshmallow Frosting to seal the deal.
  • When the gentleman behind the counter handed me a yellow spoon, and then said, “or would you like a green one?” I replied, “yellow like the sunshine, please.” The thick, creamy plain yogurt at @littlespain is amazing. Not too tangy, just right. I tried to stay healthy, but the robe of chocolate, flecked with sea salt on the buttery croissant looked like it needed a home. In my tummy.
  • Roasted Apricot Scones, Monday morning therapy session with flour, butter, cream & sugar. Sometimes the only thing that makes sense in this life is feeling my hands in some sort of dough. I can’t make everything right but I can bake my worries away briefly. Feeding my co-workers is another wonderful bonus that makes me so happy. Chime in below if you’re interested in the recipe, and I might try to share it very soon. Thought of you @erincanzoniero when I made them for your love of apricots, and you @gabrielle_schaffner because I know you loved my roasted peach scone recipe; this one is very similar. p.s. I blundered big-time this weekend, and accidentally deleted ALL the subscribers from my blog (yeah, blerg!). Tap the link in my profile if you want to subscribe again.

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Latest Video Recipes

  • Thankful Thursdays {07.14.2016}
  • buckwheat chocolate chip cookies {video}
  • Cloudy with a Chance of Scattered Emotions {Thankful Thursdays 06.02.2016}
  • No-Churn Birthday Cake Ice Cream

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Food. Family. Life.

Jennie

Hi, I’m Jennie. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. More »

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