Today is a great start to the week. Not only am I testing margarita recipes for work, but I've also been spotted as a Foodie Mom by lifestyle expert Julie Mulligan on the 1-800-Flowers website. Don't forget to get your fixings from the Taco Night post for tomorrow's Cinco de Mayo celebration. Need a thirst quencher? This sangria recipe is the just the remedy.
Adapted from Raising the Bar by Nick Mautone (Artisan 2004)
sliced lemon, lime and orange to a pitcher. Sprinkle sugar over fruit and muddle
until the sugar dissolves in the fruit juices.
- Pour orange juice and wine over mashed fruit and stir. Chill, covered, for at least four hours. Serve in wine glasses, garnished with an orange wedge.