golden onion pie + a new beginning
While the November issue of Gourmet magazine is the last—ever, it’s the “soft” launch of Gourmet, Unbound (you know that project Maggie, Olga and myself are working on). We’re excited to see what you all decide to bring to our virtual table when we officially open for business in December. Until then, we’re each taking a turn in the kitchen to cook the books, serving up a Gourmet recipe from the month of November.
Want to join us in this journey come December? Get the details here? And about that delicious looking savory pie pictured above…visit me at Gourmet, Unbound for a recipe you’ll want to cook up year-round.
Add these onions…
to this pot of bacon and butter…
and it cooks down to this!
Spoon it into a buttery crust and one hour later, you’ve got this yummy looking pie (okay, so I couldn’t wait to have a piece).
Mardi@eatlivetravelwrite
Love the Gourmet unbound idea – heading over to check that out now…
Lori @ RecipeGirl
Love this! I’ll talk it up on Twitter for ya!
Amanda
WOW that looks amazing!
Kate @ Savour Fare
This looks SO good. I’ve already picked out my December recipe! And I told my mom about this project and it’s inspired her to pull down her back issues (I think she has every issue between 1982 and 1992)
Jen @ My Kitchen Addiction
Looks beautiful… I saw that recipe in the November issue and was thinking of trying it!
It's Not You, it's Brie
Oh my lord, a pie made of caramelized onions? I want to take it and a spoon into a locked room with me.
Deborah Dowd
Seriously, any recipe that starts “add these onions to bacon and butter” is tops in my book!