That Time of Year Again…Violet Syrup

Homemade Violet Syrup | In Jennie's Kitchen

I’m trying to wrap my head around the reality that May is almost here. Hopefully we’re done with the frost, though the cold weather isn’t completely gone. I finally caved and put on a little heat just before settling down to right this post. According to the almanac, we could get still get one final frost, so I’ll hold off on planting the garden until the third week of May to be safe. Continue reading…

Last night’s dinner is proof I eat more than just pie and challah, though you wouldn’t know that from my […]

“over two, under one…over two, under one…” Those words echoed in my head today while grinding coffee this morning. I’ve […]

I’ve done my best to keep the girls’ Jewish heritage alive, but Passover is the one holiday I haven’t celebrated […]