Chickpea & Fennel Tartine

Chickpea Fennel Tartine | In Jennie's Kitchen

Paris is a bread lover’s dream, so yes, that was just one of the million reasons I’m in heaven when I visit. Right next door to my favorite bakery, Poilâne, is their sister restaurant, La Cuisine De Bar, specializing in tartines, open-faced sandwiches. It was memories of my times spent nibbling on these thoughtfully constructed sandwiches that led me to create this Chickpea & Fennel Tartine.

On its own, the salad is lovely, and a nice beginner to any summer entree. Piling it on top of toasted bread transforms it from an appetizer to a substantial main course. Perfect for lunch or a light, but filling, dinner. Continue reading…

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