Blueberry Pie Filling

Blueberry Pie Filling Recipe | In Jennie's Kitchen

Okay, friends. Before we go any further, you might want to pop on over to read this link. Marisa is the canning guru, and she’ll tell you everything you need to know about hot water canning, which is the method I reference in the first line of this recipe for my Blueberry Pie Filling (“set up a hot water bath”).

So, the next thing I should mention is this is the first season I’m making pie filling to store for the long haul. I know, I gasped a little bit at the idea of that, too. Usually I just fill the freezer with more berries than seemingly possible, and work my way through them. This whole year of pie endeavor is what inspired me to finally can filling for long term storage. That, and the fact that I have a wonky freezer, and live in an area susceptible to power outages. Continue reading…

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