Weekly Meal Plan #2

Tomato Jam | In Jennie's Kitchen

The reason I’ve never been a meal planner is because my mind ricochets with ideas of what to make, especially this time of year as I spend a lot of time at farmstands and farmers’ markets. The great thing about this approach is it affords me creativity, and an openness to seeing ingredients in a new light.

There can be balance, though, and having an arsenal of tried and true recipes is one way to flex culinary creativity while also making mealtime less stressful. Preserving is where I find that balance. Some time invested today yields treasures to enjoy tomorrow and beyond.  Continue reading…

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