take two: corn on the cob
I get a thrill every time I drive by the cornfields along the road into town. Years ago, that thrill would’ve been a chill thanks to the Stephen King horror movie. Now, the fields don’t scare me. They excite me with their endless possibilities once it comes into season. This isn’t to say I’ll be walking past any of those fields at night. I feel much safer tucked into my kitchen, making a batch of this ice cream. Since you’ll need to do something with the kernels (you only need the cobs for the ice cream), you’ll want to check out this easy recipe for creamed corn. It’s one of my favorites, and hard to stop eating once you start.
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Mexican Elote Corn Casserole FN #SummerSoiree (Gluten-Free) « The Heritage Cook ®
[…] With The Eyes: Grilled Corn, Soy Mirin Glaze and Wasabi Goat Butter In Jennie’s Kitchen: Corn and Lemon Thyme Ice Cream + Homemade Creamed Corn FN Dish: Off-the-Chart Corn on the Cob […]
DamselflyDiary
I just called my husband at work, squealing with delight because our local Colorado Olathe sweet corn has finally arrived. I haven’t yet been eating corn this summer because the stuff we get trucked in stinks. I want the real thing, local and sweet.
I doubt I will be making corn ice cream since I do not like ice cream (I know, please don’t judge me) but that creamed corn sounds mighty fine.
Thanks for sharing your loves with all of us!
P.S. I am really craving those hand pies you made. I may attempt them this weekend, even without your recipe. 🙂
Grilled Corn, Soy-Mirin Glaze,Wasabi Goat Butter • Taste With The Eyes • where the image is meant to titillate and inspire the cook
[…] With The Eyes: Grilled Corn, Soy Mirin Glaze and Wasabi Goat Butter In Jennie’s Kitchen: Corn and Lemon Thyme Ice Cream + Homemade Creamed Corn FN Dish: Off-the-Chart Corn on the Cob […]
Leena Saini
I love your site! And the beautiful corn ice cream. Reminds me of an artisanal ice cream I had in NYC years ago. As for another corn recipe…have you ever tried Indian-style street corn? Roast corn on a gas flame, then rub with lemon juice, salt, pepper and chili powder (or paprika if you don’t like it spicy). So good!
Corn on the Cob with Lemon Basil Pesto
[…] With The Eyes: Grilled Corn, Soy Mirin Glaze and Wasabi Goat ButterIn Jennie’s Kitchen: Corn and Lemon Thyme Ice Cream + Homemade Creamed CornFN Dish: Off-the-Chart Corn on the Cob […]
Jennifer Perillo
I haven’t tried that Leena, but it sounds great. Will have to make this summer. Mikey would’ve loved it.
JP
Sharon
Sorry corn ice cream does not appeal to me. But love your blog.
kristonlion
oh yes! corn ice cream! I never… I love corn everything though (including corn tea) so this is definitely worth a try!