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Homemade Peach Pop Tarts | In Jennie's Kitchen

Homemade Pop Tart Dough

Prep Time 5 mins
Total Time 5 mins


  • 1 1/3 cups 200 grams all-purpose flour, plus more as needed
  • ¼ cup 32 grams cornstarch
  • ½ cup 60 grams Confectioner’s sugar
  • Pinch of sea salt
  • 1/8 teaspoon baking soda
  • ¼ teaspoon 1 gram baking powder
  • 4 tablespoons 56 grams cold butter, cut into 8 pieces
  • ¼ cup + 2 tablespoons 90 ml cream


  • Combine the flour, cornstarch, Confectioner’s sugar, salt, baking soda, and baking powder in the bowl of a food processor. Pulse to blend.
  • Add the butter, and pulse 4 to 5 times until it forms a sandy-looking mixture with some pebble-size pieces.
  • Pour in the cream. Pulse a few times, then process 30 to 60 seconds until it comes together in a rough ball.
  • Place the dough on a lightly floured counter or cutting board. Gently knead a few times until it comes together into a smooth dough.
  • At this point, you can wrap the dough, chill it up to 2 days, until ready to use (let it soften enough to roll if you choose to do so), or continue making these Peach Pop Tarts.