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Peach & Basil Panzanella | In Jennie's Kitchen

Peach & Basil Panzanella

Prep Time 5 mins
Total Time 5 mins


  • 1 large peach diced
  • 1 slice day old country bread cubed & toasted
  • Few leaves of fresh basil torn
  • Coarse sea salt
  • Extra virgin olive oil
  • Red wine vinegar


  • Add the peach, bread, and basil to a bowl. Sprinkle some salt in, and drizzle a bit of olive oil. Toss to coat everything. Add a few shakes of red wine vinegar.
  • Let the salad sit for 10 minutes before serving so the bread cubes can absorb the juices.