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Arugula, Peach & Fresh Corn Salad | In Jennie's Kitchen

Arugula, Peach & Fresh Corn Salad

Prep Time 5 mins
Total Time 5 mins
Servings 2


  • 2 handfuls of baby arugula
  • 1 peach diced
  • 1 ear of uncooked corn kernels removed (save cob to make broth, see here)
  • 1 to 2 tablespoons of Vinaigrette Dressing recipe here
  • Sesame seeds as much as you like


  • Add the arugula, peach, and corn to a deep bowl. Add the dressing, starting with 1 tablespoon. Stir to coat the salad, adding more dressing, if desired. Sprinkle some sesame seeds on top, and serve immediately.